MRS. VISNEVSKIS' PLUMJU PUTAS (PRUNE WHIP)
My grandfather loved prunes, but I don't know too many folks who still do; besides me, that is. This is from a 1965 fund-raising cookbook for Toronto's Women's College Hospital.
Provided by Lennie
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put cooked stone-free prunes through a sieve, then mix the pulp thoroughly with the icing sugar and 1/2 tsp orange rind.
- Whip the cream with the white sugar, then fold into the prune mixture.
- Place in a serving bowl and sprinkle remaining 1/2 tsp orange rind on top; chill thoroughly before serving.
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Hero Shohag
[email protected]I'm not a huge fan of prunes, but I really enjoyed this prune whip. It was light and fluffy, and the sweetness of the sugar and cream balanced out the tartness of the prunes.
Fawad Tawad
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the prune whip is a unique and delicious treat.
Jacques Malan
[email protected]This prune whip is a great make-ahead dessert. I made it the day before I needed it and it was still delicious.
ahsan ali aziz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dessert.
BPkhanal Kailali
[email protected]This is a great recipe for using up leftover prunes. I always have a few prunes left over after making prune juice, and this is a great way to use them up.
Md Talim
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the unique flavor and texture of the prune whip.
Md Riadh
[email protected]This is a great recipe for a light and refreshing dessert. The prune whip is fluffy and flavorful, and the whipped cream topping adds a touch of sweetness.
Gaming Ruman
[email protected]I was pleasantly surprised by how much I enjoyed this prune whip. I'm not usually a fan of prunes, but the sweetness of the sugar and the creaminess of the whipped cream made this a real treat.
Zohaibkhan Zohaib khan
[email protected]This is a classic recipe that never fails to impress. I've been making it for years, and it's always a hit with my family and friends.
Claire Godbee
[email protected]This was my first time making prune whip, and it turned out great! It was easy to follow the recipe, and the end result was delicious. I'll definitely be making it again.
babyson vilna
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Aakash Acharya
[email protected]This prune whip is simply divine! The combination of prunes, sugar, egg whites, and cream is perfect, and the whipped cream topping takes it over the top. I've made it several times now, and it's always a hit.