MRS. SIGG'S SNICKERDOODLES
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
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Mamokete Matabane
[email protected]These cookies are the perfect combination of sweet and chewy. I love the cinnamon sugar coating.
Abdulai c Sow
[email protected]I made these cookies for my work potluck and they were a huge success! Everyone loved them.
Donte Williams
[email protected]These cookies are delicious! I've never had snickerdoodles before, but I'll definitely be making them again.
Wenesdai Wieser
[email protected]I love the way these cookies taste, but they're a little too crumbly for my liking.
Mahar Umair
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Max galvan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
A-Z Mobile Hospital
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Shamoo Jutt047
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe.
Mary Gesicho
[email protected]My kids loved these cookies! They're so easy to make, and they taste delicious.
Mary Williams
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Lokman
[email protected]These cookies are amazing! They're so soft and chewy, and the cinnamon sugar coating is the perfect touch. I'll definitely be making these again.