This is my most all time favorite sugar cookie ever. They melt in your mouth.
Provided by TL Crum
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cream together butter and Crisco.
- 2. Mix in: corn oil, sugar and powdered sugar.
- 3. Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
- 4. Dough will be very soft but not sticky. Drop a small ball of dough on parchment covered cookie sheet. Press down with the bottom of a glass dipped in sugar. Bake at 350 degrees F for about 10-12 minutes. Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.
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Anny Maina
[email protected]I can't wait to try this recipe!
Waseem rajpoot official Waseem rajpoot official
[email protected]These cookies are the perfect gift for any occasion.
Becky Lee
[email protected]These cookies are so easy to make, even a beginner can do it.
MD. Mofazzal Hossen
[email protected]I love the addition of vanilla extract. It really enhances the flavor of the cookies.
Mia Luzarraga
[email protected]These cookies are a great way to use up leftover egg whites.
Letting Eliphas
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them!
Jacob Parrish
[email protected]I'm so glad I found this recipe. It's a keeper!
Arslan Arslan
[email protected]These cookies are always a hit with my friends and family. They're the first thing to go at every party.
Arbab Qatar
[email protected]I love the way these cookies look. They're so festive and colorful.
Emerald Dawn (emeraldawn)
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Opal Francis
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.
elizabeth twumasi
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so delicious.
Bantawa Rai
[email protected]These are the best sugar cookies I've ever had! The dough is easy to work with, and the cookies bake up perfectly.
Imran Khattak
[email protected]I've been making these cookies for years, and they're always a favorite. They're soft and chewy, with the perfect amount of sweetness.
Seher hayt Srher hayat
[email protected]These cookies were a hit at my holiday party! They're so simple to make, but they taste like they came from a bakery.