MRS. K'S TOLL HOUSE PECAN PIE
Pecan pie recipe that my grandmother used to make for our family. It supposedly comes from a restaurant in Silver Springs, MD called Mrs. K's Tollhouse.
Provided by Caryn
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degree F.
- In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
- Add salt and vanilla; set aside.
- Sprinkle dry pecans over the bottom of the pastry shell.
- Pour liquid mixture evenly over the top of the pecans.
- Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
- Cool.
- Serve with whipped cream.
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Tracy Bea
[email protected]This pie is definitely a keeper! It's so easy to make and it's always a crowd-pleaser.
Asif2002 Don
[email protected]This pie is so easy to make and it tastes amazing! I love the gooey chocolate filling and the crunchy pecan topping.
Sasha Peter sony
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of chocolate and pecans.
Mubhsar Rajpoot
[email protected]This pie is the perfect dessert for any occasion. It's rich and decadent, but not too heavy.
Adah
[email protected]I'm not a baker, but this recipe was so easy to follow. The pie turned out great and my family loved it.
Clint Stamp
[email protected]This pie is definitely a keeper! It's so easy to make and it's always a crowd-pleaser.
MAINUL ISLAM
[email protected]The pie was a little dry, but the flavor was good. I think I would add more butter to the crust next time.
Tanjim Salman
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Lizzy Bel
[email protected]I've never been a fan of pecan pie, but this recipe changed my mind. The chocolate and pecans are a perfect combination, and the crust is to die for.
Nashibah Mustapha
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Zibuse L. Kunene
[email protected]This pie is so easy to make and it tastes amazing! I love the gooey chocolate filling and the crunchy pecan topping.
Ananya Gangwani
[email protected]I've made this pie several times now and it's always a hit. The filling is rich and chocolately, and the pecans add a nice crunch. The crust is also very easy to make.
mohamed eldemerdash
[email protected]This pie was a huge success at my holiday party! Everyone loved the combination of chocolate and pecans, and the crust was flaky and delicious. I will definitely be making this again.