MRS. FIELDS THUMBPRINT JAM COOKIES
I got this recipe out of a really old Mrs. Field's Cookie Cookbook. These are by far my most requested cookie and are really quite easy to make. I couldn't find an exact match on Zaar so I decided to put my own recipe up here. I love them an I hope you do too. I can't even kind of remember how many cookies this makes so I might be way off.
Provided by HocoRuco
Categories Drop Cookies
Time 1h5m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*F.
- In a medium bowl combine flour and baking powder. Mix well with a wire whisk. Set aside.
- In a medium bowl with an electric mixer cream butter and sugar. Add egg and vanilla and beat on medium until smooth. Add the flour mixture and blend at low speed until thoroughly combined. Dough will be firm.
- Scoop tablespoonfuls of dough, roll into 1-inch-diameter balls and place on ungreased baking sheets, 1 inch apart. With the small end of a melon baler, scoop out the center of the dough balls. Do not scoop all the way through the cookie. (I've found that a melon baller doesn't give as generous of a jam cup as I would like so I tend to form larger shallower holes in my cookies by hand) Place ½ teaspoons of jam in the center of each dough ball. Place scooped-out dough back into mixing bowl to use to form more cookies.
- Bake 22-24 minutes or until light golden brown. Transfer to a cool, flat surface.
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Shahabul Islam
[email protected]These cookies are a must-try for any cookie lover.
Theresa Ward
[email protected]I can't wait to try these cookies with different types of jam.
Chris Crowell
[email protected]These cookies are the perfect holiday treat.
Keelei Bell
[email protected]I made these cookies for a party, and they were gone in minutes!
Sandeep Yadav
[email protected]These cookies are a great way to use up leftover jam.
Md rabbi Kham
[email protected]I love the combination of the sweet cookie dough and the tart jam filling.
Lillian Ruthart
[email protected]These cookies are the perfect size for a snack or dessert.
Silvia Misiko
[email protected]I added a little bit of cinnamon to the cookie dough, and it gave them a really nice flavor.
Sanjida Fahmida
[email protected]These cookies are so good! I can't believe how easy they were to make.
funtime 101
[email protected]I've never made thumbprint cookies before, but these were so easy to make. I'll definitely be making them again.
Hani Elghimi
[email protected]These cookies are the perfect treat for any occasion.
Gael Escorcia
[email protected]I love the way these cookies look with the jam peeking out of the top. They're so festive!
Kelsie Cull
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Baabu Kumal
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Tai Van
[email protected]These cookies are delicious! The jam filling is the perfect complement to the sweet cookie dough.
Salisu saheed
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Johnny Dragon
[email protected]These cookies were a huge hit with my family and friends! They're soft, chewy, and packed with flavor. I used strawberry jam, but I think any type of jam or jelly would work well.