MRS. DUVAL'S CRABCAKES WITH CREOLE REMOULADE
I was told this is Robert Duval's mom's crab cake recipe so I can't take any credit. It's absolutely delicious paired with a spicy remoulade and is a family favorite.
Provided by stephanie tate
Categories Seafood
Time 35m
Number Of Ingredients 19
Steps:
- 1. Combine mayo, onion, eggs, worcestershire, mustard, salt and cayenne. Fold in crab and 1/4 cup cracker crumbs.
- 2. shape cakes to one inch thick. you should get approximately 16 cakes. coat with remaining cracker crumbs and place on waxed lined baking sheet.
- 3. in a large heavy bottomed skillet melt 1 tbsp. butter with 2 tbsp. oil over medium high heat. when the butter foam subsides add crab cakes and cook until golden and crisp. this is about 2 to 3 minutes on each side. Drain on paper towels and keep warm in a 250 degree oven.
- 4. for additional cakes add butter and oil as needed and repeat.
- 5. preparing the remoulade - combine all ingredients and refrigerate for at least 30 minutes prior to serving.
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Daniel Florentino
[email protected]I loved these crab cakes! They were so easy to make and they turned out perfect. The Creole remoulade sauce was also delicious. I will definitely be making this recipe again.
Siyamthanda Dhladhla
[email protected]These crab cakes were delicious! The Creole remoulade sauce was the perfect complement to the crab cakes. I will definitely be making this recipe again and again.
Bishnu Chunara
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good. The Creole remoulade sauce was also good. I would probably make this recipe again if I was having a party or something.
james stone
[email protected]These crab cakes were amazing! They were so easy to make and they turned out perfect. The Creole remoulade sauce was also delicious. I will definitely be making this recipe again.
Farxiya Cabdillaahi
[email protected]I was really excited to try this recipe, but I was disappointed. The crab cakes were dry and lacked flavor. The Creole remoulade sauce was also bland. I would not recommend this recipe.
juaryuu
[email protected]These crab cakes were delicious! They were so moist and flavorful. The Creole remoulade sauce was also perfect. I will definitely be making this recipe again.
Randhir Mandal
[email protected]These crab cakes were a little too spicy for me, but they were still good. The Creole remoulade sauce was also good, but it was a little too tangy for me. I would probably make this recipe again, but I would use less cayenne pepper and lemon juice.
Major TrustedBaby
[email protected]I loved these crab cakes! They were so easy to make and they turned out perfect. The Creole remoulade sauce was also delicious. I will definitely be making this recipe again.
Tyleigh Bowens
[email protected]These crab cakes were amazing! The Creole remoulade sauce was the perfect touch. I will definitely be making this recipe again and again.
Lily Morain
[email protected]These crab cakes were ok, but I've had better. The Creole remoulade sauce was good, but it didn't really complement the crab cakes. I probably won't be making this recipe again.
arasin said
[email protected]I was disappointed with these crab cakes. They were dry and lacked flavor. The Creole remoulade sauce was also bland. I would not recommend this recipe.
Hamimid Sifou
[email protected]These crab cakes were easy to make and turned out great! The Creole remoulade sauce was a little spicy for me, but I still enjoyed it. I will definitely be making these again.
Kareem Playz
[email protected]I'm not a seafood fan, but I loved these crab cakes! They were so flavorful and the Creole remoulade sauce was amazing. I will definitely be making these again.
Tiaan Kotze
[email protected]These crab cakes were a little more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making them again for my next party.
Joyce omoruyi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crab cakes. But I'm so glad I did! These crab cakes were so flavorful and moist. The Creole remoulade sauce was also delicious. I will definitely be making this recipe again.
Ernesto Flores
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and the results are always amazing. I highly recommend this recipe!
Mansoor Anjum
[email protected]These crab cakes were absolutely delicious! The Creole remoulade sauce was the perfect complement to the crab cakes. I will definitely be making this recipe again.