MRS. DUVALL'S CRAB CAKES
Steps:
- In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with waxed paper. The crab cakes can be refrigerated overnight at this point, if needed. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.
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Md abul Kasam
[email protected]I wasn't sure how these crab cakes would turn out, but I was pleasantly surprised! They were so good and I will definitely be making them again.
Attahiru Bashiru
[email protected]These crab cakes were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
Gaga Oqropilashvili
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they always turn out perfect.
Noelle Gilliam
[email protected]These crab cakes were so easy to make and they were absolutely delicious! I will definitely be making them again.
Eva Thomas-Pires
[email protected]I made these crab cakes for my family and they loved them! The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of crunch and flavor.
Muhammad Majid
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect.
Dilip Pandey
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of crab cakes, but I'm glad I did! These were some of the best crab cakes I've ever had.
Josh Kunkel
[email protected]These crab cakes were so good! I've never had crab cakes before, but I will definitely be making them again.
Hama Sharaw
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were easy to make and the results were amazing.
Malik Sunny
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings added the perfect amount of crunch and flavor. I will definitely be maki