MRS. CLARK'S LINDBERG RELISH (COLESLAW)
Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.
Provided by CountryLady
Categories Vegetable
Time 30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Chop all vegetables- hopefully, you have a food processor.
- Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
- Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
- Add the rest of the ingredients and mix well.
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Asa Islam
[email protected]This coleslaw was a bit too vinegary for my taste. I think I'll use less vinegar next time.
itx Subhan06
[email protected]I found this coleslaw to be a bit bland. I think I'll add some extra spices next time.
Johnson Stanley David
[email protected]This coleslaw is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Siboniso Mfanekiso
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The dressing is light and tangy and the cabbage is nice and crunchy.
Hluriplayss1 Rikhotso
[email protected]This coleslaw is a great way to get my kids to eat their vegetables.
Sierra Krug
[email protected]I love that this coleslaw is so versatile. I can serve it as a side dish, on top of tacos, or even as a salad.
Christina Teel
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends.
RT Rakib Raihan Tanver
[email protected]I love the addition of the pineapple and celery to this coleslaw. It gives it a unique and refreshing flavor.
Shagor Molla
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any occasion.
Sk Tarikvai
[email protected]This coleslaw is the perfect side dish for a summer cookout or picnic.
Lal Khan
[email protected]I love that this coleslaw can be made ahead of time. It's perfect for busy weeknights.
Rafeef Karsou
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have some on hand in my fridge.
Ummulkhairi Mukhtar
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Seemon siam
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the addition of the pineapple and celery.
Takhleek channel
[email protected]I love that this coleslaw is so easy to make. I can have it on the table in less than 30 minutes.
Mehak Asif
[email protected]This is the best coleslaw I've ever had! The dressing is so creamy and flavorful.
Shahajalal Nirob
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's the perfect side dish for any summer cookout.
Dorjoy Bormon
[email protected]This coleslaw was a hit at my last potluck! Everyone loved the tangy, sweet flavor and the crunchy texture.