MRS. CARVER'S BUTTERED RUTABAGAS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil over high heat; season generously with salt. Add rutabagas, reduce heat to medium, and simmer until tender, 12 to 15 minutes. Drain. Transfer rutabagas to a bowl and toss with butter and nutmeg. Season with salt and pepper; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
blessing john
b-j83@hotmail.comI love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Seif ELdeen
eldeen.seif9@hotmail.comThis is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Lynndsy
lynndsy90@gmail.comI've made this recipe with both rutabagas and turnips. Both are delicious, but I think I prefer the turnips.
Kali McKee
k.m@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Neji Cuba
neji66@yahoo.comI'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I'm glad I did! The rutabagas were surprisingly delicious.
Ali Yaho
y@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
FatimAlieu Kitchen
f.kitchen@gmail.comOverall, this is a good recipe for buttered rutabagas. I would definitely make it again.
Oduraa Rosemond
o_rosemond67@hotmail.comI followed the recipe but my rutabagas were still a bit tough. I think I'll cook them for a little longer next time.
Syed muhammad Ejaz
s_ejaz@hotmail.comThese rutabagas were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Murder_demon666
murder_demon666@yahoo.comI added a bit of chopped parsley to the butter sauce for a pop of color. It was a nice touch.
Tahamina sultana
stahamina8@gmail.comI made this recipe exactly as written and it turned out perfectly. The rutabagas were tender and the butter sauce was rich and flavorful.
Regina Danielson
danielsonregina14@yahoo.comThis is a great recipe for a simple, yet elegant side dish. I served it with roasted chicken and it was a perfect complement.
Emma Soot
es3@hotmail.comI've never been a huge fan of rutabagas, but this recipe changed my mind. They were delicious!
baraa shammout
b.s@yahoo.comThese rutabagas were a hit at our dinner table! They were so creamy and flavorful. I loved the hint of nutmeg.