MRS. CARVER'S BUTTERED RUTABAGAS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 40m
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil over high heat; season generously with salt. Add rutabagas, reduce heat to medium, and simmer until tender, 12 to 15 minutes. Drain. Transfer rutabagas to a bowl and toss with butter and nutmeg. Season with salt and pepper; serve immediately.
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blessing john
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Seif ELdeen
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Lynndsy
[email protected]I've made this recipe with both rutabagas and turnips. Both are delicious, but I think I prefer the turnips.
Kali McKee
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Neji Cuba
[email protected]I'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I'm glad I did! The rutabagas were surprisingly delicious.
Ali Yaho
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
FatimAlieu Kitchen
[email protected]Overall, this is a good recipe for buttered rutabagas. I would definitely make it again.
Oduraa Rosemond
[email protected]I followed the recipe but my rutabagas were still a bit tough. I think I'll cook them for a little longer next time.
Syed muhammad Ejaz
[email protected]These rutabagas were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Murder_demon666
[email protected]I added a bit of chopped parsley to the butter sauce for a pop of color. It was a nice touch.
Tahamina sultana
[email protected]I made this recipe exactly as written and it turned out perfectly. The rutabagas were tender and the butter sauce was rich and flavorful.
Regina Danielson
[email protected]This is a great recipe for a simple, yet elegant side dish. I served it with roasted chicken and it was a perfect complement.
Emma Soot
[email protected]I've never been a huge fan of rutabagas, but this recipe changed my mind. They were delicious!
baraa shammout
[email protected]These rutabagas were a hit at our dinner table! They were so creamy and flavorful. I loved the hint of nutmeg.