MR. MAGGIE'S EGG STUFF!
Mr. Maggie loves this recipe and will often get right into it, needing a bath afterwards. No one ever said cockatiels were neat eaters!
Provided by Danielle
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Mix eggs with their shells, baby food, carrot, apple, oats, fruit pellets, bird seed mix, and cinnamon in a large bowl until combined. Add apple juice as needed to make a thick paste.
- Shape egg mixture into 24 individual balls and place on a baking sheet. Freeze for 1 hour, transfer to zip-top plastic bags, and return to the freezer.
- Defrost balls in the refrigerator for 2 to 3 hours before feeding.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.2 mg, Sugar 0.6 g
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Rakib Hassan The Bd Tiger
[email protected]I love how easy this recipe is to clean up. I just throw the pan in the dishwasher and I'm done.
Nkosikhona Vila
[email protected]This is a great recipe for a healthy meal. The eggs are a good source of protein and the stuffing is full of vegetables.
Mohomed Sajan123
[email protected]I love how affordable this recipe is. I can make it for a fraction of the cost of buying it at a restaurant.
LIL NARKO MAN
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well. I always get rave reviews when I bring it to a potluck.
Lillian Guxman
[email protected]I love how customizable this recipe is. I've used different types of bread, cheese, and vegetables, and it always turns out great. It's a great way to use up whatever you have on hand.
Birdie
[email protected]This is a great recipe for a special occasion. I made it for Easter brunch and it was a huge success. Everyone loved the eggs and the stuffing.
Nishan Gamer
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it. It's a great dish to serve for breakfast, lunch, or dinner.
Marie Marie
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it in the morning. It's a great way to save time on a busy weeknight.
Rita Dhakal
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this recipe is a perfect way to use it up.
Emmanuel Kiprono
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to make this dish without any problems. The eggs and stuffing turned out perfectly.
Razan Khatab
[email protected]This is the best egg recipe I've ever tried. The eggs were fluffy and the stuffing was flavorful and moist. I will definitely be making this again and again.
kamara gentry
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The eggs were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
M Rizwan Rizwan
[email protected]I'm not a big fan of eggs, but I loved this recipe. The stuffing was so flavorful that it made the eggs taste amazing.
Xander Cary
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit. Everyone loved the eggs and the stuffing.
Sheikhsakandar Sheikhsakandar
[email protected]I love how versatile this recipe is. I've used different types of bread for the stuffing and different cheeses, and it always turns out great.
Sonia Faisal
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
taibofernandofidal fernandofidal
[email protected]I made this for my family and they loved it! The eggs were fluffy and the stuffing was moist and flavorful. I would definitely recommend this recipe.
Stella Koemah
[email protected]This recipe is a keeper! The eggs were cooked to perfection and the stuffing was flavorful and delicious. I will definitely be making this again.