MR. FOODS BANANA BREAD BEST BANANA BREAD EVER!!!!!!
I made too much of this banana bread once, I gave it to my neighbors, and they absolutely LOVED it! they keep asking me for more, and I even made a banana cake out of this for a wedding. it's a delicious INCREDIBLY easy bread made from basic ingredients.
Provided by hannahrosethomsen
Categories Quick Breads
Time 1h20m
Yield 1 bread, 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat your oven to 350 degrees, grease a 13X9 pan, then peel your bananas and mash them in a small bowl, set aside. next take out a large bowl and put the vegetable oil in, gradually add the sugar, stirring after each addition. then add the eggs and stir until thoroughly combined and slightly fluffy. then you mix in the mashed bananas, set this mixture aside. combine all of the dry ingredients in one bowl stirring until everything is mixed in, then gradually add the dry ingredients to the wet mix. (the mix will be a little dry, so don't worry, you didn't do anything wrong!) next add the milk (or half & half) and the vanilla.* stir the mixture and then pour into the pan. sometimes when I make this recipe there's a little bit too much batter in the bowl, so make sure that you don't fill the pan too full! it only needs to come up slightly above the half way point. I usually make a few muffins out of the extra.
- cooking time:.
- bread: 50-60 minute or until knife stuck into the middle comes out clean.
- muffins: 20-25 minute or until the edges pull away from the pan.
- *I like to mix a cup of chocolate chips in at this point but if you would like to add blueberry's or nuts that's okay too.
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Darcey Borquez
[email protected]I'm a big fan of banana bread, and this recipe is one of my favorites. The bread is moist and flavorful, with a slightly crispy crust and a soft, fluffy interior. I love the addition of chocolate chips, which adds a delightful sweetness to the bread.
Yaw Selasie
[email protected]This banana bread is a keeper! I've made it several times now, and it always turns out perfectly. The bread is moist and flavorful, and the banana flavor is perfectly balanced. I love that I can use overripe bananas, which would otherwise go to waste
Masters Dada
[email protected]I've tried many banana bread recipes, but this one is by far the best. The bread is moist and flavorful, and the banana flavor is perfectly balanced. I love that I can use overripe bananas, which would otherwise go to waste. I highly recommend this r
Nsubuga Tonny
[email protected]This banana bread is a family favorite! We make it all the time, and it always disappears within minutes. The bread is moist and flavorful, and the banana flavor is perfectly balanced. I love the addition of chocolate chips, which adds a delightful s
Arokmalith Nyanpanyang
[email protected]I'm not a baker, but this banana bread recipe was easy to follow and turned out perfectly. The bread is moist and flavorful, and the banana flavor is perfectly balanced. I love that I can use overripe bananas, which would otherwise go to waste.
Jhand Memes
[email protected]This banana bread is the best I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I love that I can use overripe bananas, which would otherwise go to waste. I highly recommend this recipe.
Suman Kumar
[email protected]I made this banana bread for my family, and they loved it! The bread is moist and flavorful, and the banana flavor is perfectly balanced. I especially love the crunchy walnuts, which add a nice contrast to the soft bread.
Hasnain 444
[email protected]This banana bread is my go-to recipe for potlucks and bake sales. It's always a hit, and people always ask for the recipe. The bread is moist and flavorful, and it's easy to make. I highly recommend this recipe.
Raju Sunar
[email protected]I'm a big fan of banana bread, and this recipe is one of my favorites. The bread is moist and flavorful, with a slightly crispy crust and a soft, fluffy interior. I love the addition of chocolate chips, which adds a delightful sweetness to the bread.
lena beata
[email protected]This banana bread is a keeper! I've made it several times now, and it always turns out perfectly. The bread is moist and flavorful, and the banana flavor is perfectly balanced. I love that I can use overripe bananas, which would otherwise go to waste
Nangiro Kakalel
[email protected]I made this banana bread for a bake sale, and it was a huge success! Everyone loved it, and I sold out of loaves in no time. The bread is moist, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe.
Manan khan
[email protected]This banana bread is easy to make and always turns out perfectly. I love that I can use overripe bananas, which would otherwise go to waste. The bread is moist and flavorful, and it's a hit with everyone who tries it.
Kasali Isaac
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The bread is so moist and flavorful, and the banana flavor is perfectly balanced. I especially love the crunchy walnuts, which add a nice contrast to the soft bread.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]I've tried many banana bread recipes, but this one is by far the best. The texture is perfect, with a slightly crispy crust and a soft, fluffy interior. I love the addition of chocolate chips, which adds a delightful sweetness to the bread.
Hunter Bennett
[email protected]This banana bread is incredibly moist and flavorful! The hint of cinnamon and nutmeg adds a warm and inviting aroma to my kitchen. My family loved it, and it disappeared within minutes.