MR. D.'S STRAWBERRY -ALMOND TART
Steps:
- Place the flour, salt and sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture is the size of small peas. Add the water and pulse until the dough barely begins to come together. Press the dough together with your hands, flatten into a disk, wrap in plastic and refrigerate for 30 minutes.
- Preheat the oven to 350 degrees. Roll the dough out to a 1/8-inch thickness. Fit it into a 9-inch quiche dish. Line the dish with parchment paper, fill with pie weights or raw beans and bake for 25 minutes. Remove the paper and weights and bake for 2 minutes more. Set aside.
- Place the almond paste and butter in a food processor and process until smooth. Mix in the flour, sugar and salt. Add the egg and vanilla and process until smooth. Scrape the mixture into the tart shell, spread evenly and bake until set, about 15 minutes. Cool.
- Make a ring of strawberries around the edge of the dish, leaning the cut side of the berries up against the edge. Repeat, making concentric circles until the tart is covered. Just before serving, sift confectioners' sugar over the top. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 475, UnsaturatedFat 12 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 163 milligrams, Sugar 18 grams, TransFat 1 gram
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Marslina Seubelan
[email protected]I'm going to make this tart for my next dinner party.
morgan dennis
[email protected]This tart looks delicious.
Dark Flame
[email protected]I can't wait to try this tart.
Tshepo Shabangu
[email protected]This tart is a work of art.
nira karki
[email protected]I'm going to try making this tart with other fruits.
Alina Neo Coku
[email protected]This tart is a great way to use up leftover strawberries.
Ogechi Ohaegbula
[email protected]I would definitely make this tart again.
Mohsin sheikh Mohsin Sheikh
[email protected]This tart is perfect for a special occasion.
Rickdale Robinson
[email protected]I think I overbaked the tart.
bazgul pti
[email protected]I had a hard time finding fresh strawberries.
Onyebuchi Chibunna
[email protected]The crust was a little too crumbly.
Zar M
[email protected]The tart was a little too sweet for my taste.
abadrobloxgamer
[email protected]The almonds added a nice crunch to the tart.
faizee akhtar
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this tart.
Alina Robinson
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Harmony Harry
[email protected]I've made this tart several times and it's always a success.
Robin Rowan
[email protected]The instructions were easy to follow and the tart turned out beautifully.
MD Sorif khan
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Claude Cook
[email protected]This tart was a delight! The combination of strawberries and almonds was perfect, and the crust was flaky and delicious.