MOZZARELLA & TOMATO STACKS WITH ROSEMARY
Make and share this Mozzarella & Tomato Stacks With Rosemary recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove a couple of leaves from the cut end of each stem of rosemary.
- Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
- Pierce each stack with the sprig of rosemary.
- Pour remaining oil mixture over the tomatoes.
- Let flavors meld for 20 minutes.
- Enjoy sharing a stack with a loved one.
Nutrition Facts : Calories 438.2, Fat 34.6, SaturatedFat 16.2, Cholesterol 89.7, Sodium 717.2, Carbohydrate 6.4, Fiber 1.1, Sugar 3.6, Protein 26.1
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Syeda mim
[email protected]Can't wait to try this!
SQamar Zaman
[email protected]This looks delicious!
Sixteen Sixteen
[email protected]I'm going to try this recipe tonight!
Khan Kham
[email protected]This recipe is a keeper!
Dawn van zyl
[email protected]Meh.
Anik_ Gaming (Aj)
[email protected]Not bad, but I've had better.
Benedict Odion
[email protected]Easy to make and delicious!
Sadari Quinn
[email protected]This was a great recipe! I will definitely be making it again.
Julieta Santagostino
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning, or maybe some fresh herbs.
zulaikha yaakub
[email protected]This recipe was a bit too simple for my taste. I think it would have been better with some additional ingredients, like a balsamic glaze or some roasted vegetables.
Micala Robinson
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe! The mozzarella and rosemary really balanced out the tartness of the tomatoes.
Sanaullah Arafat
[email protected]This recipe is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Lenie September
[email protected]This was a great recipe! I used fresh mozzarella and tomatoes from my garden, and the flavor was amazing. I also added a little bit of garlic and basil, which I think really complemented the flavors.
faozia fariya
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's so simple to make, but it looks and tastes like you spent hours in the kitchen.
sH___ MeEr
[email protected]This recipe was a hit at my dinner party! The mozzarella and tomatoes were so fresh and flavorful, and the rosemary added a nice touch of herbiness. I will definitely be making this again.