MOZZARELLA-STUFFED ITALIAN MEATBALLS
Three kinds of meat infuse these meatballs with authentic, Italian flavor. The surprise of fresh mozzarella cheese inside is always a hit.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine eggs and Worcestershire sauce. Add the onions, bread crumbs, Parmesan cheese, parsley, basil, oregano, garlic, salt, pepper and red pepper flakes. Crumble the beef, pork and veal over mixture; mix well. , Divide into 16 portions. Shape each portion around a mozzarella ball., Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 25-30 minutes or until a thermometer reads 160°. Drain on paper towels. , Serve with spaghetti or marinara sauce.
Nutrition Facts : Calories 281 calories, Fat 14g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 418mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karomo Edward
[email protected]Avoid this recipe! The meatballs were a disaster. I followed the recipe exactly and they turned out dry and crumbly.
Trust Muranganwa
[email protected]These meatballs were a huge disappointment. They were dry and tasteless, and the cheese center was barely melted.
Miguel Rodriguez
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Dipshika Khatiwada
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
M Kaiesm
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are easy to make and always turn out perfectly.
Drake Garzw
[email protected]Delicious! I made these meatballs for a potluck and they were a huge hit. Everyone loved them.
Shahporan Muazi
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful. I served them with spaghetti and meatballs and it was a delicious meal.
Birash Tamang
[email protected]I love mozzarella-stuffed meatballs, and this recipe didn't disappoint. The meatballs were tender and juicy, and the cheese was gooey and melted perfectly. I will definitely be making these again.
Pradip kumar Sah
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was rich and flavorful. I served them over spaghetti and they were a big hit with my family.
Muslim Just
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the mozzarella cheese center was a delicious surprise. I will definitely be making these again.