GARLIC BASIL MASHED POTATOES
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.
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Mark Shatzer
[email protected]I made these mashed potatoes for my vegan friend and she loved them!
Dejan Boras
[email protected]I'm allergic to garlic, so I substituted shallots in this recipe. They worked great!
Sunaina Khan
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables.
Md Roubel
[email protected]I'm not a big fan of garlic, but I really enjoyed these mashed potatoes. The basil mellowed out the garlic flavor perfectly.
Candace Worrell
[email protected]These mashed potatoes are the perfect side dish for any meal.
blas Sinha islam
[email protected]I added a little bit of grated Parmesan cheese to my mashed potatoes and they were amazing!
Nomanullah Khoso
[email protected]These mashed potatoes are a great way to use up leftover garlic and basil.
Petrosmzi Ngwane
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're my go-to recipe for special occasions.
Yesenia Reyes
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Charles Hayman
[email protected]These mashed potatoes were just okay. They were a little bland for my taste.
Dusto Man
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Dianna Moss
[email protected]Easy to make and so tasty! I will definitely be making these again.
Manju Saud
[email protected]These mashed potatoes were delicious! I loved the garlicky flavor, and the basil added a nice touch of freshness.
Hasan Op
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of garlic and basil is amazing, and the potatoes are so smooth and creamy.
Jayjiban Paswan
[email protected]These mashed potatoes were a hit at our dinner party! They were creamy, flavorful, and had the perfect amount of garlic and basil. I will definitely be making them again.