MOZZARELLA, SALMON AND BASIL PINWHEELS
Provided by Marian Burros
Categories appetizer
Time 30m
Yield Twenty-eight to thirty-eight slices
Number Of Ingredients 4
Steps:
- Cover a 10-by-15-inch baking sheet with 2 large pieces of plastic wrap. Set aside.
- Combine the mozzarella and milk in a heavy-bottomed saucepan. Cook slowly, stirring with a wooden spoon, over medium-low heat until the mozzarella melts, 10 to 15 minutes. With a slotted spoon, remove the mozzarella from the milk, placing it directly on the prepared baking sheet. Using your hands and a spoon, spread the mozzarella quickly into a 10-by-15-inch rectangle. Smooth over any holes or tears.
- Lay 10 of the basil leaves on the mozzarella and cover with the salmon in a single layer. Top with 10 more basil leaves.
- Lift the long side of the mozzarella and roll it into a compact jellyroll. Wrap tightly in the plastic and refrigerate for at least 4 hours or overnight.
- To serve, cut the mozzarella crosswise into 1/2-inch slices and arrange on a serving platter. Trim with remaining basil leaves.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 512 milligrams, Sugar 2 grams
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Kamal White
[email protected]These pinwheels are perfect for a light lunch or dinner. They're also a great way to use up leftover salmon.
Taazren Khan
[email protected]I'm not a big fan of fish, but I really enjoyed these pinwheels. The mozzarella and basil really helped to balance out the flavor of the salmon.
Kiganda Ronald
[email protected]These pinwheels are a fun and creative way to serve salmon. I'm sure they'll be a hit at my next party.
Bboy Exclusiv
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's simple to make and the results are delicious.
Ariz Mhia
[email protected]This is a great recipe for a quick and easy weeknight meal.
Saya Omer
[email protected]I made these pinwheels for my family and they loved them. Even my picky kids ate them up!
Sofia Singh
[email protected]These pinwheels are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
Javontae Medina
[email protected]I used leftover salmon for this recipe and it worked out perfectly.
Zyan Pavel
[email protected]I'm not a fan of basil, so I used parsley instead. The pinwheels still turned out delicious!
Azzozz
[email protected]This recipe was easy to follow and the pinwheels turned out great! I served them with a side of roasted vegetables and they were a hit.
Muhammad Ishal
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Nasrullah Mohmand
[email protected]I had some trouble getting the pinwheels to stay closed. They kept unrolling in the oven.
zood coin
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with less mozzarella.
Flora Bosi
[email protected]I love the combination of salmon, mozzarella, and basil. This recipe is a keeper!
Sharaf Ishaq
[email protected]This was a fun and easy recipe to make. I'm always looking for new ways to cook salmon, and this one definitely didn't disappoint.
Hameed Noor
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The mozzarella and basil really helped to balance out the flavor of the salmon.
Moha Matalino
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Mickey Monroe
[email protected]Easy to make and so tasty! I used smoked salmon instead of fresh, and it turned out great.
Trevor Mangal
[email protected]Absolutely delicious! The salmon and mozzarella complemented each other perfectly, and the basil added a lovely freshness. I'll definitely be making this again.