"These savory cheesy biscuits go over great at my house," reports Joan Mousley Dziuba of Waupaca, Wisconsin. "Since they're so quick to make, I can whip up a batch anytime."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, 3/4 in. each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet., Spread pizza sauce over tops. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 216mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Benita Adefuye
[email protected]These mozzarella puffs were a great way to use up leftover puff pastry dough. They were easy to make and very tasty.
Kushtrim Ismajli
[email protected]These mozzarella puffs were a bit too brown for my taste. I think I'll cook them for a shorter amount of time next time.
Farouk Ahmed
[email protected]These mozzarella puffs were delicious! I loved the crispy outer layer and the gooey cheese inside.
Syed Bacha
[email protected]These mozzarella puffs were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Alat Akech
[email protected]These mozzarella puffs were a bit bland. I think I'll add some herbs or spices next time.
Fire wolf
[email protected]These mozzarella puffs were a great way to use up leftover cheese. They were easy to make and very tasty.
Share Argoshy
[email protected]These mozzarella puffs were amazing! The cheese was gooey and melted perfectly. I will definitely be making these again.
Zenat Sajid
[email protected]These mozzarella puffs were a bit too greasy for my taste. I think I'll try a different recipe next time.
CheyAnne Landeros
[email protected]Loved these mozzarella puffs! They were the perfect party food - easy to make, delicious, and everyone loved them.
Daniel Heffington
[email protected]These mozzarella puffs were a delicious and easy appetizer. I will definitely be making them again.
Moe Ion
[email protected]I've tried many mozzarella puff recipes, but this one is by far the best. The puffs were light and airy, and the cheese was perfectly melted.
Dominic Palik
[email protected]These mozzarella puffs were a hit at my party! They were so easy to make and everyone loved them.