MOZZARELLA POTATO SKILLET
please mention in romance: this is a great way to use up leftover baked potatoes
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 363 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 355mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
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Dorcasi Busime
[email protected]I followed the recipe exactly and it turned out great!
Fardin Islam Fahim
[email protected]This was a great recipe! I made it for my family and they all loved it.
Ayomide oluwaseun AfolAyan
[email protected]This dish was amazing! The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
Lhet'z Tv
[email protected]I would not recommend this recipe. It was a waste of time and money.
Suhana Shrestha
[email protected]This recipe was a lot of work for not a lot of payoff. The potatoes were bland and the cheese was rubbery.
Som Waiba
[email protected]The potatoes were not cooked through. I had to put them back in the skillet for another 10 minutes.
Malachi Brewster
[email protected]This recipe was a bit too cheesy for my taste. I would recommend using less cheese next time.
Cheneal Williams
[email protected]I followed the recipe exactly and it turned out great! The potatoes were cooked through and the cheese was melted and bubbly. It was a little bland for my taste, so I added some salt and pepper to taste.
Diona
[email protected]This was a great recipe! I made it for my family and they all loved it. The potatoes were perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.
Ahmed Mohamed Ali
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it. I especially liked the crispy potato crust.
Kenya Zuniga
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are simple but so satisfying.
Witness Juma
[email protected]I followed the recipe exactly and it turned out great! The potatoes were cooked through and the cheese was melted and bubbly. I served it with a side of sour cream and it was delicious.
Erin flores
[email protected]This dish was a hit with my family! The potatoes were crispy and the mozzarella cheese was gooey and melted perfectly. I will definitely be making this again.