MOZZARELLA IN CARROZZA
Mozzarella in Carrozza
Categories Fry Cocktail Party Vegetarian Quick & Easy Mozzarella Gourmet Cheese Week
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Divide capers among 12 bread slices and spread evenly. Divide mozzarella among 6 slices and sprinkle with pepper to taste. Make into 6 sandwiches, then cut off and discard crusts to form 3-inch squares.
- Coat sandwiches with flour, knocking off excess. Beat together eggs, milk, and a pinch each of salt and pepper in another small shallow bowl.
- Heat 1/2 tablespoon butter with 1 tablespoon oil in a 10-inch heavy skillet over moderate heat until foam subsides. Meanwhile, coat 3 sandwiches, 1 at a time, with egg mixture. Fry, turning over once, until golden brown, about 5 minutes, then drain on paper towels. Coat and fry remaining 3 sandwiches in same manner.
- Cut sandwiches into quarters and serve immediately.
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MD Yeamin
[email protected]This dish was so easy to make and it turned out so delicious! The mozzarella was melted and gooey, and the breading was perfectly crispy. I will definitely be making this again.
Murshed Mia
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mozzarella in carrozza. It was so easy to make and it turned out so well.
Bukundika Vira
[email protected]This was a great recipe! The mozzarella was melted and gooey, and the breading was perfectly crispy. I served it with a side of marinara sauce and it was absolutely delicious.
Andre Kwesi
[email protected]I've never had mozzarella in carrozza before, but I'm glad I tried this recipe. It was so delicious! The mozzarella was melted and gooey, and the breading was crispy and flavorful. I will definitely be making this again.
Ansar Malik
[email protected]This dish was so easy to make and it turned out so delicious! The mozzarella was melted and gooey, and the breading was perfectly crispy. I will definitely be making this again.
ANY Thing SL
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mozzarella in carrozza. It was so easy to make and it turned out so well.
Brandon Johnston
[email protected]This was a great recipe! The mozzarella was melted and gooey, and the breading was perfectly crispy. I served it with a side of marinara sauce and it was absolutely delicious.
Veronica Perez-Montgomery
[email protected]I've never had mozzarella in carrozza before, but I'm glad I tried this recipe. It was so delicious! The mozzarella was melted and gooey, and the breading was crispy and flavorful. I will definitely be making this again.
balram Chaudhary
[email protected]This dish was so easy to make and it turned out so delicious! The mozzarella was melted and gooey, and the breading was perfectly crispy. I will definitely be making this again.
IRBB team
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mozzarella in carrozza. It was so easy to make and it turned out so well.
Paulinus Unity
[email protected]This was a great recipe! The mozzarella was melted and gooey, and the breading was perfectly crispy. I served it with a side of marinara sauce and it was absolutely delicious.
Family Ubah
[email protected]I've never had mozzarella in carrozza before, but I'm glad I tried this recipe. It was so delicious! The mozzarella was melted and stretchy, and the breading was crispy and flavorful. I will definitely be making this again.
Poise Mavhene
[email protected]This dish was so easy to make and it turned out so well! The mozzarella was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.
Nakabiri Lydia
[email protected]I made this recipe for my family and they loved it! The mozzarella was so stretchy and the breading was crispy with a hint of garlic and herbs. It was a great appetizer or snack.
Hashir Virk
[email protected]This is the best mozzarella in carrozza recipe I've ever tried! The mozzarella was perfectly melted and gooey, and the bread was crispy and golden brown. I served it with a side of marinara sauce and it was absolutely delicious.