MOZZARELLA, HAM, AND BASIL PANINI
Steps:
- Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.
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King Emma Lee
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mozzarella, ham, and basil are a classic combination that works so well together. I usually use a ciabatta bread and it's always crispy and delicious. I highly recomme
Yolanda Rodriguez
[email protected]I made this panini for lunch today and it was delicious! The bread was crispy and the cheese was melted and gooey. The ham and basil added a lot of flavor. I used a different type of bread and it turned out great. I will definitely be making this aga
Alison Knezek
[email protected]I followed the recipe exactly and the panini turned out great! The flavors were well-balanced and the cheese was gooey and melted perfectly. I used a different type of bread and it turned out great. I will definitely be making this again.
Khaoula bouarab
[email protected]I was looking for a quick and easy lunch recipe and this panini was perfect! It was so easy to make and it was so delicious. The mozzarella, ham, and basil were a great combination and the bread was crispy and buttery. I used a focaccia bread and it
Nimra naz Nimra naz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mozzarella, ham, and basil are a classic combination that works so well together. I usually use a ciabatta bread and it's always crispy and delicious. I highly recomme
Shane Mohamed
[email protected]I made this panini for lunch today and it was delicious! The bread was crispy and the cheese was melted and gooey. The ham and basil added a lot of flavor. I used a sourdough bread and it was a little too thick for my taste, but it was still good. I
Ajad Bappy
[email protected]I followed the recipe exactly and the panini turned out great! The flavors were well-balanced and the cheese was gooey and melted perfectly. I would definitely make this again.
Nishma Rai
[email protected]I was looking for a quick and easy lunch recipe and this panini was perfect! It was so easy to make and it was so delicious. The mozzarella, ham, and basil were a great combination and the bread was crispy and buttery. I'll definitely be making this
TNT Maddie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mozzarella, ham, and basil are a classic combination that works so well together. The bread is always crispy and the cheese is melted and gooey. I highly recommend thi
Obitade Oladayo
[email protected]I made this panini for lunch today and it was delicious! The bread was crispy and the cheese was melted and gooey. The ham and basil added a lot of flavor. I will definitely be making this again.
Hari Dhakal
[email protected]I followed the recipe exactly and the panini turned out great! The flavors were well-balanced and the cheese was gooey and melted perfectly. The only thing I would change is to use a different type of bread. I used a sourdough bread and it was a litt
Aminath Anum
[email protected]This panini was incredibly flavorful and easy to make. The combination of mozzarella, ham, and basil was perfect, and the bread was crispy and buttery. I'll definitely be making this again!