MOZZARELLA CHICKEN MARSALA
This recipe is a twist on the classic Chicken Marsala.
Provided by BERNOSKYC
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place flour into a resealable plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag, seal and shake to coat. Remove each breast, let sit for about 5 minutes, then place in bag, seal and shake again to coat well.
- Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown and juices run clear. Transfer chicken to a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In same skillet saute mushrooms and onions in pan drippings; cook, stirring, until slightly tender. Stir in broth and wine, reduce heat to medium low and simmer for 10 minutes, stirring occasionally. Pour over chicken, cover baking dish and bake in preheated oven for 30 minutes.
- Mix together mozzarella and Parmesan cheeses and sprinkle mixture over chicken. Increase oven temperature to 450 degrees F (230 degrees C) and bake until cheese is melted and golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 31.9 g, Cholesterol 124.4 mg, Fat 30.7 g, Fiber 2.2 g, Protein 52 g, SaturatedFat 11.1 g, Sodium 1203.7 mg, Sugar 9.3 g
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Creg Kiche
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Musharraf Ali
[email protected]I made this dish for my family, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lisa Connolly
[email protected]This recipe is a winner! The chicken was cooked perfectly, and the sauce was so flavorful. I served it over pasta, and it was the perfect meal for a special occasion.
D√∫lio Silva
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try again with a different cooking method.
Doctor Papus
[email protected]I'm not a fan of chicken marsala, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
Antony Lang
[email protected]This recipe was easy to follow, and the chicken turned out great! The sauce was also very flavorful. I will definitely make this again.
Jacobus Dork
[email protected]The chicken was a bit overcooked, but the sauce was very flavorful.
Jayson Billings
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Dominic Love
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit greasy.
Anthony Aguilar
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken was still delicious, and the sauce was very flavorful.
Melanie Playz
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was so flavorful. I served it over pasta, and it was the perfect meal for a special occasion.
AnaDelia Tapia
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
Natalie Patton
[email protected]I made this dish for my friends, and they all loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
AddyLifeOfficial
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shavar Scott
[email protected]This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely make this again.
fay mweghama
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so creamy and flavorful. I highly recommend this recipe!
Nsamba Kenneth
[email protected]This Mozzarella Chicken Marsala was a hit with my family! The chicken was juicy and tender, and the sauce was rich and flavorful. I served it over pasta, and it was the perfect comfort food for a cold night.