MOZZARELLA CHEESE YEAST DINNER ROLLS RECIPE - (4.4/5)
Provided by jolofson
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl. 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes. 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes. 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top. 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
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Kylie Harkless
[email protected]These rolls are the perfect addition to any soup or stew. They are also a great way to use up leftover mashed potatoes.
Ahtisham Gulfaraz
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Abdullah Shahid
[email protected]These rolls are perfect for a quick and easy breakfast. They are also a great way to use up leftover bread.
HOWARD WAKAMA
[email protected]I made these rolls for a picnic and they were a big hit. They were easy to transport and they stayed fresh all day.
Reynald Vital
[email protected]These rolls are the perfect way to use up leftover mozzarella cheese. They are also a great way to get your kids to eat more cheese.
Sean Macneil
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Verd Fett
[email protected]These rolls are the perfect addition to any soup or stew. They are also a great way to use up leftover mashed potatoes.
Alex marks
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Md Rased
[email protected]These rolls are perfect for a quick and easy breakfast. They are also a great way to use up leftover bread.
Moyna Islam
[email protected]I made these rolls for a picnic and they were a big hit. They were easy to transport and they stayed fresh all day.
Anees Sunny
[email protected]These rolls are a great way to use up leftover mozzarella cheese. They are also a great way to get your kids to eat more cheese.
Arain shahb 313
[email protected]I've made these rolls several times now and they always turn out perfect. They are so easy to make and they taste amazing.
Jeremiah Kenneth
[email protected]These rolls are the perfect addition to any meal. They are soft, fluffy, and cheesy. I highly recommend them!
Oscar Ledezma
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Westlife
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.