MOZZARELLA CHEESE BREAD
This bread is excellent served with Italian dishes. It has a wonderful garlic and onion flavor along with the cheese and black olives.
Provided by Sherry Carl
Categories Breads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Slice bread lengthwise in half and lay on cookie sheet.
- Mix remaining ingredients and spread evenly on both sides of bread.
- Bake at 375°F for 15-20 minutes until bread is browned and cheese has melted.
Nutrition Facts : Calories 359.6, Fat 21, SaturatedFat 11.5, Cholesterol 52.6, Sodium 726.5, Carbohydrate 31.4, Fiber 2.2, Sugar 0.6, Protein 11.5
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Mr: Robi.Gaming'
[email protected]This recipe is a winner! The bread is soft and fluffy, and the cheese is gooey and delicious.
Jonotha tv
[email protected]This bread is a great way to use up leftover mozzarella cheese. It's also a great snack or appetizer for any occasion.
Md Banla
[email protected]I've tried several mozzarella cheese bread recipes, and this one is by far the best. The bread is so soft and fluffy, and the cheese is perfectly melted.
Steavano kojo
[email protected]This bread is so easy to make, and it's so delicious! I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Shohan Thapa
[email protected]I made this bread for a party, and it was a huge success! Everyone loved it.
Iyed Abdelati
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Rubin Limbu
[email protected]I followed the recipe exactly, and the bread turned out great! The cheese was melted and gooey, and the bread was soft and fluffy.
Tosja
[email protected]This bread is amazing! I love the combination of mozzarella cheese and bread. It's the perfect snack or appetizer.
Godstime Isaac
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
ALvi Ahmed Raj
[email protected]This mozzarella cheese bread was a hit with my family! The bread was soft and fluffy, and the cheese was gooey and delicious. I will definitely be making this again.