MOZZARELLA AND PROSCIUTTO SANDWICHES WITH TAPENADE
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Provided by Nancy Silverton
Categories Sandwich Cheese Olive Pork No-Cook Quick & Easy Back to School Lunch Fall Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in mortar; mash with pestle to paste. Add 1 cup olives and mash to coarse paste. Chop remaining 1/4 cup olives and stir into mixture. Mix in 1/4 cup olive oil, chopped basil, and lemon juice. Season tapenade with pepper. (Can be made 2 weeks ahead. Cover and refrigerate.)
- Brush cut sides of ficelle with additional olive oil. Place 1 prosciutto slice on bottom half of each ficelle, then top with mozzarella slices, dividing equally. Spoon tapenade over each. Sprinkle with pepper; drizzle lightly with olive oil. Garnish with basil leaves. Cover with top halves of ficelle.
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Saurav Shrestha
[email protected]These sandwiches are a great way to use up leftover roasted vegetables. I added some roasted red peppers and zucchini to mine and they were delicious.
Umerii Malik
[email protected]I love how customizable these sandwiches are. I can add or remove ingredients to suit my own taste.
Saleem Naz
[email protected]These sandwiches are perfect for a summer picnic. They're light and refreshing, and they taste even better when eaten outdoors.
rahulislam rubel
[email protected]I've never had a mozzarella and prosciutto sandwich before, but I'm so glad I tried this recipe. It's now one of my favorite sandwiches.
rahamat Farouk
[email protected]I'm not sure what I was expecting, but these sandwiches exceeded my expectations. They're so delicious and easy to make. I'll definitely be making them again.
Jahad vai jahadvai
[email protected]These sandwiches are so flavorful and satisfying. I love the contrast between the creamy mozzarella and the salty prosciutto.
Abood Tara
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover mozzarella and prosciutto.
Aayush Gurung
[email protected]I'm always looking for new and exciting sandwich recipes. This one definitely fits the bill! The tapenade adds a really unique flavor.
Kebuileng Kgatlhane
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I also like to make them for parties because they're so easy to serve.
Mjunaid Johnybhai
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. Everyone loves them!
gino medina
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sandwiches. But I'm so glad I did! These sandwiches are amazing.
Bondhon Biswas
[email protected]These sandwiches are so versatile. I've made them with different types of bread, cheese, and even meat. They're always delicious.
Ev An
[email protected]I'm not a huge fan of tapenade, but I still really enjoyed these sandwiches. The mozzarella and prosciutto are a classic combination that can't be beat.
Haley Lucero
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to pack and transport, and they tasted even better in the fresh air.
Kabengwa Brian
[email protected]The combination of mozzarella, prosciutto, and tapenade is simply divine. I highly recommend trying this recipe.
Anu Thapaliya
[email protected]I love how easy these sandwiches are to make. I can have a delicious lunch or dinner on the table in no time.
Miss Munni
[email protected]These mozzarella and prosciutto sandwiches were a hit at my last party! The tapenade added a delicious and savory flavor that really brought the sandwich together.