MOUTH-WATERING SOUR CREAM CHICKEN ENCHILADAS
My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This recipe I put together, myself and it pleases family & friends.It is one of our FAVORITES!!!!~
Provided by Kay Tilley
Categories Tacos & Burritos
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. You will need the following utensils} skillet, sauce pan, chopper, 9x13 in. baking dish or cake pan. Wooden spoons, spatula,foil,& cook spray.
- 2. I find it easier in my kitchen to have evrything opened, chopped and ready to prepare. On that note, we are going to start by mixing the soups in a sauce pa, together. dd just a littleshredded cheese to the soups and instead of milk, you will be subsituting with 1/2 cup sour cream. Stir together and set aside.
- 3. Open chicken, pour into sm. bowl. With fingers shred thru the thick pieces. Set aside. In another sm. bowl, put the cream cheese, cut up into chunks. Nuk in micro-wave until a smooth consistantcy. Remove and add 1 cage of sour cream and stir together. Set aside to go on top.
- 4. In the skillet with a little oil, you are going to lighly cook each tortilla, I say about 2 minutes on each side. In your baking dish, spray with non-stick spray. As tortillas are ready, lift out onto baking dish. And then spread sour cream lightly on inside of tortilla then add: thin layer in the middle of chicken, 2 scoops of soup mixture, shredded cheese to cover the soup and chicken, then you roll the tortilla up and lay in dish.
- 5. Proceed till all the tortillas have been filled and rolled and laid beside each other. Add any soup mixture left over to top of enchiladas. Now you will add chicken-A-La-king to the top of rolled enchiladas. Next sprinkle the white diced onion a top it. When that has been added, it is time for the rest of the ingredients to be added in the following order:
- 6. Add a few Tablespoons of Picante` sauce, dribbled across the top. Pour the cream cheese mixture over the top, making sure the top is complettly covered. Add Mozzerella shredded chees, next. Add green chopped onions and sliced black olives.
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TOW HID
[email protected]This recipe should be taken down from the internet.
Haji Baba
[email protected]Avoid this recipe at all costs.
Nikki Good
[email protected]This recipe is a fail.
Gary Ball
[email protected]I would not make these enchiladas again.
Tahira Baloch
[email protected]These enchiladas were a waste of time and ingredients.
Nyaudefreddy Freddy
[email protected]I would not recommend this recipe. The enchiladas were not very good.
Dj Gamez
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry and bland.
Jacob Lundgren
[email protected]I found the recipe to be a bit confusing and the enchiladas didn't turn out as well as I had hoped.
Malcome Tappin
[email protected]These enchiladas were a bit too sour for my taste, but my husband loved them.
Mr. Games
[email protected]I'm always looking for new enchilada recipes and this one is a keeper! The sour cream sauce is so unique and flavorful.
ABDULLAH Ali Ahmad
[email protected]I made these enchiladas for my friends and they loved them! They said they were the best enchiladas they've ever had.
Paul Uche
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were so delicious!
Selena Hunter
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Amanda Steiner
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sour cream sauce was a nice change from the traditional tomato sauce.
Lerato Malefetsane
[email protected]The sour cream sauce is the star of the show in these enchiladas. It's so creamy and flavorful.
Birendra Samal
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Omojoye Stanley
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and tangy, and the chicken was tender and juicy. I will definitely be making these again.