MOUTH-WATERING OVEN BARBECUED RIBS
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.
Provided by Northwest Lynnie
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring ribs to room temperature and wipe clean with damp paper towels.
- Pat dry.
- Preheat oven to 325°F.
- Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
- Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
- Remove ribs from the oven and raise oven temperature to 375°F.
- Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
- Baste with sauce at least once during this cooking period.
- Serve remaining sauce on the side.
- Sauce and rub may be doubled for 4 pounds of ribs.
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SIYANDA SIMON SOLANI
[email protected]I would not recommend this recipe to anyone.
Abrshe Obra
[email protected]These ribs are a waste of time and money. They were tough and flavorless.
Just A Pigeon
[email protected]I've tried this recipe several times and I've never been able to get the ribs to cook evenly. Some parts are always overcooked while others are still raw.
ZEE Yt
[email protected]These ribs were a bit too spicy for my taste. I would recommend using less chili powder in the dry rub.
Makai Fall
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I had hoped.
Tetteh Lawrence
[email protected]These ribs were a bit overcooked for my taste. I prefer them to be a little more pink in the middle.
Tana Tyrrell
[email protected]I'm not a fan of the dry rub on these ribs. I prefer a more traditional barbecue sauce.
Ms Lima
[email protected]These ribs are a bit pricey, but they are worth every penny. They are the best ribs I've ever had.
Raja Muneer
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Terrance Legge
[email protected]These ribs are a great way to impress your friends and family. They are sure to be a hit at any party or gathering.
Alix Johnstone
[email protected]I'm not a big fan of ribs, but I tried these and they were actually really good. The dry rub was amazing and the ribs were cooked perfectly.
Mudassir Sagheer
[email protected]These ribs are a bit time-consuming to make, but they are worth the effort. They are so tender and flavorful, you won't be able to stop eating them.
Antonnea Gray
[email protected]My husband is a rib connoisseur and he gave these ribs two thumbs up. He said they were the best ribs he's ever had.
Joveil Sabaria
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about how tender and flavorful they were.
Ozigi Hairat
[email protected]I was a little skeptical about making ribs in the oven, but I was pleasantly surprised. They were just as good as grilled ribs.
Nana Akua Yeboaa Anyan
[email protected]These ribs are so easy to make and they turn out so delicious. I love that I can just throw them in the oven and forget about them.
Agnes Darko
[email protected]I've made these ribs several times now and they are always a hit. The dry rub is the perfect balance of flavors.
Amin Kasmi
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Anjita Maharjan
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!