MOUSSE AUX FRAMBOISES
Steps:
- Soften the gelatin in a bowl of cold water. Purée the raspberries, put them in a saucepan over low heat and add the sugar.
- When the raspberry juice is hot, remove the pan from the heat (do not bring it to a boil).
- Squeeze the gelatin and melt it in the hot raspberry juice. Allow the mixture to cool completely.
- Whip the cream very cold with the milk to obtain a fairly thick consistency (the whip must leave furrows in the cream). Reserve cool.
- Separate the whites from the yolks. Beat the whites in firm snow.
- Pour the raspberry juice little by little into the terrine containing the cream. Stir the whites into snow.
- Allow the mousse to set for 12 hours in the refrigerator.
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Tumisho Innocentia
[email protected]This mousse is the perfect dessert for a romantic evening. It's light, fluffy, and oh-so-delicious.
Mukeh Amara
[email protected]This mousse is so good, it's almost dangerous. I could easily eat the whole thing in one sitting.
Hafiz Hassan zia
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party. I know my guests will love it!
Kiberu Ibrahim
[email protected]This mousse is the perfect way to use up leftover raspberries. It's a delicious and creative way to enjoy this summer fruit.
Ishrat Dawlatzai
[email protected]I love the way this mousse looks. It's so elegant and sophisticated. It's the perfect dessert to serve at a dinner party.
Aj Quaresima
[email protected]This mousse is so light and airy, it's almost like eating a cloud. It's the perfect dessert for a special occasion.
Naomi Makhanu
[email protected]I've tried a lot of different mousse recipes, but this one is by far the best. It's the perfect combination of flavor and texture.
Kovidha Chamikara
[email protected]This mousse is the perfect make-ahead dessert. I love that I can make it the day before and not have to worry about it.
Marciano Ransom
[email protected]I'm not usually a fan of raspberry desserts, but this mousse changed my mind. It's the perfect balance of sweet and tart.
Johan Grobbelaar
[email protected]This mousse is so rich and decadent, it's hard to believe it's also low in calories. It's the perfect guilt-free dessert.
Alvee Hasan
[email protected]I'm always looking for new and exciting desserts to try, and this mousse definitely fits the bill. It's unique and delicious!
Ebuka uzor
[email protected]I love the fact that this mousse can be made ahead of time. It's so convenient and makes it perfect for busy weeknights.
Langnowi Mro
[email protected]This mousse is so easy to make, even for a novice baker like me. I highly recommend it!
Samsad Rain
[email protected]I made this mousse for a party last weekend, and it was a huge success. Everyone loved it!
Rafay Junaid
[email protected]This mousse is the perfect way to end a special meal. It's light and refreshing, yet still satisfying.
lehlohonolo siko
[email protected]The flavor of this mousse is out of this world. The raspberries and chocolate complement each other perfectly.
Golam Morshed Pintu
[email protected]The texture of this mousse is amazing. It's light and fluffy, yet still rich and creamy.
John Doidge
[email protected]I love the vibrant color of this mousse. It's so inviting and makes me want to take a bite.
Jocelyn Kimber
[email protected]I've made this mousse a few times now, and it's always a hit with my friends and family. It's the perfect dessert for any occasion.
brad stardust
[email protected]This mousse was a delight! The combination of sweet raspberries and rich chocolate was perfect. It was also surprisingly easy to make, and I'm definitely adding it to my regular dessert rotation.