MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Provided by chef heather in cul
Categories Breads
Time 1h15m
Yield 1 9 inch bunt, 12 serving(s)
Number Of Ingredients 19
Steps:
- Mix eggs, oil, and sugar. Blend well.
- Sift flour, salt,soda and cinnamon.
- Add to egg mixture.
- Add vanilla, apples and nuts. Mix well.
- Pour into a 9 inch bundt pan.
- Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
- Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
- Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
- When cooled completely remove cake to a serving plate.
- For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
- Once cake is cooled drizzle icing over entire cake.
- Sprinkle with additional nuts and enjoy!
- I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
- Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.
Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6
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Shezad Bandhani
[email protected]I can't wait to try this recipe! I love mountain apples and I'm always looking for new ways to use them.
Sawera Naseer
[email protected]This is the best mountain apple cake I've ever had. The flavor is amazing and the texture is perfect.
FuzeFitness With Natalie
[email protected]This cake is so delicious and easy to make. I love that it's made with fresh mountain apples.
Jaimala Wankhede
[email protected]I've made this cake several times and it's always a winner. It's a great cake to take to parties or potlucks.
Nirpa Mgr
[email protected]This recipe is missing some important instructions. It doesn't say what size baking pan to use or how long to bake the cake.
Julie Musiime
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what I did wrong.
Mihnea Dima
[email protected]This cake is a little too sweet for my taste, but my kids loved it.
Cecilia Magana
[email protected]I'm not a big fan of mountain apples, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was very moist and flavorful.
simran Dhakal
[email protected]This cake is a great way to use up leftover mountain apples. I also like to add a handful of chopped walnuts to the batter.
Crazysaures Rex
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen mountain apples.
Free fire kastom
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Vin Mirrors official
[email protected]This mountain apple cake was a hit with my family! The cake was moist and flavorful, and the apples added a nice tartness. I will definitely be making this cake again.