MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!
Provided by Heather Smith Robles
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 6h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
- Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
- Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
- Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.
Nutrition Facts : Calories 846.7 calories, Carbohydrate 102.7 g, Cholesterol 67.8 mg, Fat 47 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 10.5 g, Sodium 383.6 mg, Sugar 76 g
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Ifeoluwa Susan
[email protected]I'm going to make this cake for my next potluck. I think everyone will love it.
Ideology
[email protected]I'm not a baker, but this recipe looks easy enough for me to try.
Pilipili Ramadhan
[email protected]This cake is on my to-bake list. It looks like the perfect fall treat.
Brittney Shorter
[email protected]I'm allergic to mountain apples, but this cake looks so good that I might have to make it anyway.
Destiny Smith
[email protected]This cake looks delicious! I can't wait to try it.
Sohaib Faraz
[email protected]I'm not sure what I did wrong, but my cake didn't turn out anything like the picture. It was dry and crumbly, and the apples were tough. I'm disappointed because I was really looking forward to trying this recipe.
Sky Kitty
[email protected]This cake was a disaster. The batter was too thick and the cake didn't rise properly. I'm not sure what went wrong, but I won't be making this cake again.
Ns Salauddin
[email protected]This cake was a little too sweet for my taste, but it was still very good. The mountain apples gave it a unique flavor that I really enjoyed. I would definitely make this cake again, but I would use less sugar next time.
Sherie Minto
[email protected]I'm not a big fan of mountain apples, but this cake was surprisingly good. The cake was moist and flavorful, and the apples added a nice sweetness. I would definitely make this cake again, even if I used a different type of apple.
Bradley Stewart
[email protected]This cake was so easy to make and it turned out perfect! The mountain apples gave it a unique flavor that I really enjoyed. I will definitely be making this cake again.
MaKayla West-Snider
[email protected]I've never had mountain apples before, but this cake was a great introduction. The flavor was unique and delicious, and the cake was very moist. I'll definitely be making this again.
Jojo Parsons
[email protected]This mountain apple cake was a hit with my family! The cake was moist and flavorful, and the apples added a nice sweetness and crunch. I would definitely make this cake again.