MOUNDS™ CHOCOLATE CUPCAKES
Sweetened coconut flakes used to be sold under the Mounds™ brand, and this recipe came from the bag!
Provided by RC :)
Categories Chocolate
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Line cupcake pans with paper baking cups.
- 2. Prepare COCONUT FILLING: Beat all filling ingredients, except coconut, until smooth and creamy. Stir in coconut and set aside.
- 3. Prepare CUPCAKE BATTER: In a large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt.
- 4. Add water, oil, vinegar, and vanilla. Beat on medium speed for 2 minutes.
- 5. Fill baking cups 2/3 full. Spoon 1 level tablespoon of filling into center of each cupcake.
- 6. Bake 20 to 25 minutes until pick inserted in the cake comes out clean.
- 7. Remove from pan and cool completely on a wire rack.
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Angus Solomons
[email protected]These cupcakes are the perfect dessert for any chocolate lover. They're rich, moist, and delicious.
shahzaib faqeer
[email protected]I'm so glad I found this recipe. These cupcakes are a new favorite in my house.
Alyssia Healy
[email protected]These cupcakes are so cute! I love the way they're decorated with the coconut frosting.
Ever Cynthia Mandoka
[email protected]I made these cupcakes for my daughter's birthday and she loved them. They're the perfect size for little hands.
Sk Rasidul
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious and they look so impressive.
SOHAIB Prince
[email protected]I'm not a baker, but I was able to make these cupcakes with no problem. They're so easy to make and they taste amazing.
Donna David
[email protected]These cupcakes are so moist and flavorful. I love the way the coconut frosting melts in my mouth.
Stella Achuko
[email protected]I've made these cupcakes several times and they always turn out great. They're a perfect dessert for any occasion.
Idowu Ebenezer
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar in the frosting next time.
jasmine wilborn
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cupcakes. The chocolate cake was so good that it made up for the coconut frosting.
Faisalashiq Ashiq
[email protected]These cupcakes are so easy to make and they taste delicious. I love the combination of chocolate and coconut.
Ali Hamza Bhatti
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Osayi Mercy
[email protected]These cupcakes were amazing! The chocolate cake was moist and flavorful, and the coconut frosting was the perfect topping. I will definitely be making these again.