Provided by á-1590
Number Of Ingredients 4
Steps:
- Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!
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Domingo Pinon
[email protected]I found these brownies to be a bit dry.
Enrique Gavarrete
[email protected]These brownies are a bit too sweet for my taste.
Christopher Jaimes
[email protected]I love the chewy texture of these brownies.
Caisaun Roper
[email protected]These brownies are so rich and decadent, they're perfect for a special occasion.
Nakajubi Olivia
[email protected]I made these brownies for my husband's birthday and he loved them!
lasse Matberg
[email protected]These brownies are a great way to use up leftover Mounds candy bars.
rima masarwy
[email protected]I'm not a big fan of coconut, but I really liked these brownies. The chocolate flavor is really rich and the coconut is subtle.
Jurnee Little
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use a box mix and still get delicious results.
gohar ali
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Zanjbeel Rajpoot
[email protected]These are the best brownies I've ever had! The coconut adds a nice touch of sweetness and the chocolate is rich and decadent.
NAHID HASAN
[email protected]I love the combination of chocolate and coconut in these brownies. They're always a favorite at parties.
Jam Saleem
[email protected]These brownies were a huge hit! They were so easy to make and they turned out perfectly. The chocolate and coconut flavors were perfectly balanced.