MOTU PICNIC KABOBS
Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!
Provided by LifeIsGood
Categories Pineapple
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prep your outdoor grill and heat to about medium-high.
- Glaze:.
- In a saucepan over medium-low heat, whisk the ingredients together. Simmer until it reduces by half.
- To Assemble Kabobs:.
- Wrap each scallop with 1 piece of bacon. On each skewer, pierce a piece of red onion and push it to 1/2 inch form the bottom of the skewer. Pierce the scallop through the bacon and push it down to the red onion (leaving a little space). Pierce a chunk of mango, a piece of red pepper, one more bacon wrapped scallop and finally a chunk of pineapple. Season with salt and pepper, to taste. Continue until all 8 skewers are completed.
- Put the kabobs on the outdoor grill and brush with the glaze to coat completely. Cook for about 2 minutes, rotate the skewers and reglaze. Repeat this step two more times. Reglaze and and serve hot!
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Sumi Tamang Dong
[email protected]These kabobs are so easy to make, and they're always a hit with my kids. They love the chicken and the vegetables.
Beruk Negatu
[email protected]I love the smoky flavor that the grill gives these kabobs. They're always a hit at my parties.
Sultan Mehmaod
[email protected]I've made these kabobs several times now, and they're always a hit. The chicken is always tender and juicy, and the vegetables are perfectly cooked.
Olatunbosun Nurudeen
[email protected]These kabobs are always a hit at my potlucks. They're easy to make and they always disappear quickly.
Mohamed salim Said
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my own taste.
Rabin Lama
[email protected]These kabobs are perfect for a healthy and delicious meal. The chicken is lean and the vegetables are full of nutrients.
Parvaiz Khan
[email protected]I've tried this recipe with different types of meat, and it's always delicious. The marinade is so flavorful.
Barbara Cox
[email protected]These kabobs are so easy to make, and they're always a hit with my kids. They love the chicken and the vegetables.
Leelee Cee
[email protected]I love the smoky flavor that the grill gives these kabobs. They're always a hit at my parties.
Asad ali66
[email protected]I've made these kabobs several times now, and they're always a hit. The chicken is always tender and juicy, and the vegetables are perfectly cooked.
Destiny Moura
[email protected]These kabobs are perfect for a summer cookout. They're easy to make, and they're always a hit with my guests.
Tanjim Ahmed
[email protected]I love that this recipe is so versatile. I can use any type of meat or vegetables that I have on hand.
Kwanele Khanyile
[email protected]These kabobs are so easy to make, and they're always a hit with my family and friends.
Asif Alekhan
[email protected]The marinade for these kabobs is amazing! It gives the chicken so much flavor, and it's so easy to make.
Abedelrahman Zaid Al Kilani
[email protected]These kabobs are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a casual weeknight meal, and they're always a hit.
Muhammad Yousaf Rajput
[email protected]I love the versatility of this recipe. You can use any type of meat or vegetables that you like, and it always turns out great.
Sky Nalix
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Harshu Pradhan
[email protected]I tried this recipe with tofu instead of chicken, and it was just as good! The tofu absorbed the marinade really well, and it had a great texture.
Jean Family only
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to throw together, and it always turns out delicious.
Loseli Tevita Ana Tahaafe
[email protected]These kabobs were a huge hit at my last picnic! The flavors were amazing, and the chicken was so tender and juicy. I'll definitely be making these again.