MOTHER'S ROLLS
These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and special occasions. -Patricia Baxter, Great Bend, Kansas
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 3 cups flour. Beat on medium speed until mixture has a spongy texture. Let stand for 10 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Let rest for 5 minutes. Divide each portion into 36 pieces. Shape each piece into a ball; place 3 balls in each greased muffin cup., Cover and let rise until almost doubled, about 30 minutes. Bake at 375° until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 138mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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CreativeMind Ish
[email protected]I'm not a big fan of sweet rolls, but these were surprisingly good. The honey flavor was subtle and not overpowering.
Ador Khan
[email protected]These rolls are the perfect addition to any holiday meal. They're always a hit with my family.
Abhijeet Pahan
[email protected]I'm a vegan, so I substituted plant-based milk and butter in this recipe. The rolls turned out great!
MD. Raihan
[email protected]These rolls are a bit expensive to make, but they're definitely worth it. They're so delicious and special.
Juanita Ndugi
[email protected]I've made these rolls several times now, and I've never been disappointed. They're always a hit with my family and friends.
Sakib Mina
[email protected]These rolls are the perfect comfort food. They're so soft and fluffy, and they just melt in your mouth.
Pasha Kauffin
[email protected]I'm not sure what went wrong, but my rolls turned out dry and crumbly. I think I might have added too much flour.
Ak Parves
[email protected]These rolls are so versatile. I've used them for burgers, sandwiches, and even breakfast sandwiches.
FlareGerman TV
[email protected]I'm new to baking, and these rolls were the perfect recipe for me. They were easy to make and turned out great.
Blanca Salazar
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge hit. Everyone loved them!
S Jan
[email protected]These rolls were a bit too time-consuming to make. I think I'll stick to my old recipe.
Raziq Khan
[email protected]I'm a professional baker, and I have to say that these rolls are top-notch. They're the perfect balance of soft and chewy.
Taima Belameur
[email protected]These rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Nabatanzi Hajara
[email protected]I'm allergic to gluten, so I substituted gluten-free flour in this recipe. The rolls turned out great!
Mir_ist_langweilig
[email protected]These rolls are the best! I've made them for potlucks and parties, and they're always a crowd-pleaser.
Zachary Rick
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I think I might have overmixed the dough.
Eiad Ehab
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Kiddie Denrick
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect addition to any meal.
Jace Welsh
[email protected]I'm not a big baker, but these rolls were easy to make and turned out great. My family loved them!
rs rakibul
[email protected]These rolls were amazing! They were so soft and fluffy, and the flavor was perfect. I loved the hint of sweetness from the honey.