MOTHER'S POT ROAST
The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry evening!
Provided by J.Stewart
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 7h10m
Yield 5
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Season roast with salt and pepper. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
- After 1 hour, reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
- Pour drippings through strainer into medium-sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.
Nutrition Facts : Calories 552 calories, Carbohydrate 10.2 g, Cholesterol 149.7 mg, Fat 36.6 g, Fiber 1.7 g, Protein 45.2 g, SaturatedFat 15.3 g, Sodium 570.4 mg, Sugar 4.3 g
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rt roky
[email protected]I'm so happy I found this recipe. It's a keeper!
Mariama Sanneh
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
JJ EASTCOAST
[email protected]I made this pot roast for my friends last night and they raved about it.
santa telicom
[email protected]This pot roast is the perfect comfort food. It's so warm and hearty.
MiB 302
[email protected]I'm so glad I found this recipe. It's the best pot roast I've ever had.
Vivian
[email protected]This recipe is a must-try! The pot roast was cooked to perfection and the gravy was so delicious.
Joanne Watkin
[email protected]I made this pot roast for my family last night and they loved it! It was so easy to make and it turned out so well.
Mikaele Feao
[email protected]This pot roast is the best I've ever had. The meat was so tender and the gravy was so flavorful.
Muhamed Abbas
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so delicious!
Sadam Hussain
[email protected]This recipe is a keeper! The pot roast was cooked to perfection and the gravy was so good that I could have eaten it with a spoon.
Sejal Chaulagai
[email protected]I made this pot roast last night and it was a hit! My family loved it.
Caleb Schroeder
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.