MOTHER'S OATMEAL CRISPIES

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Mother's Oatmeal Crispies image

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

Provided by Margie Brock

Categories     < 30 Mins

Time 20m

Yield 60 serving(s)

Number Of Ingredients 10

1 cup softened butter
1 cup light brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oatmeal
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Cream butter.
  • Add sugars; mix well.
  • Add eggs and vanilla and beat well.
  • Add flour, soda, salt, oatmeal and nuts and mix well.
  • Shape into rolls on waxed paper.
  • Chill in refrigerator or freezer.
  • Slice 1/4-inch thick.
  • Bake 10 minutes at 350°F.
  • Yield: 5 dozen cookies.

Faisal Baloshi
faisal_baloshi89@hotmail.fr

I love these oatmeal crispies! They're so easy to make and they're always a hit with my friends and family. I especially love the crispy edges.


Jozniel
jozniel55@hotmail.com

These crispies were a bit too bland for my taste. I think I would have liked them better if I had added a little bit more salt or spices. Otherwise, they were pretty good.


Tassiana Buckley
t-b@gmail.com

I made these crispies for my family and they loved them! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.


Crypto Currency
c@hotmail.com

These oatmeal crispies were delicious! They were the perfect combination of crispy and chewy. I loved the flavor of the oats, coconut, and nuts. I will definitely be making these again.


Abugida Brand Tube
abugida1@hotmail.com

These crispies were a bit too sweet for my taste. I think I would have liked them better if I had used less honey or syrup. Otherwise, they were pretty good.


Dakota Dickerson
dakota@yahoo.com

I tried this recipe and it turned out great! The crispies were crispy on the outside and chewy on the inside. I loved the flavor of the oats, coconut, and nuts. I will definitely be making these again.


NYAMEKYE SARAH
sarahnyamekye39@gmail.com

These crispies were amazing! They were so easy to make and they tasted even better than I expected. I loved the combination of oats, coconut, and nuts. I will definitely be making these again and again.


NICOLE RABELO
rabelo-nicole@hotmail.com

These crispies were a bit too dry for my taste. I think I would have liked them better if I had added a little bit more honey or syrup. Otherwise, they were pretty good.


Michael Maverick
michael@hotmail.fr

I was pleasantly surprised by how much I enjoyed these oatmeal crispies. They were easy to make and had a great flavor. I especially liked the crispy edges. I will definitely be making these again.


Aqif Kapertoni
a-kapertoni@hotmail.fr

These crispies were delicious! The oats and coconut gave them a great texture and the honey and vanilla added just the right amount of sweetness. I will definitely be making these again.


Habibah Hussein
hussein-habibah31@aol.com

I've made these oatmeal crispies several times now and they're always a success. They're the perfect grab-and-go breakfast or snack. I like to add a little bit of dried fruit or chocolate chips for a little extra sweetness.


Paul Chittick
paul@gmail.com

These oatmeal crispies were a hit with my family! They were so easy to make and turned out perfectly crispy. I loved the combination of oats, coconut, and nuts. Will definitely be making these again.


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