MOTHER'S OATMEAL CRISPIES
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Provided by Margie Brock
Categories < 30 Mins
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter.
- Add sugars; mix well.
- Add eggs and vanilla and beat well.
- Add flour, soda, salt, oatmeal and nuts and mix well.
- Shape into rolls on waxed paper.
- Chill in refrigerator or freezer.
- Slice 1/4-inch thick.
- Bake 10 minutes at 350°F.
- Yield: 5 dozen cookies.
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Faisal Baloshi
[email protected]I love these oatmeal crispies! They're so easy to make and they're always a hit with my friends and family. I especially love the crispy edges.
Jozniel
[email protected]These crispies were a bit too bland for my taste. I think I would have liked them better if I had added a little bit more salt or spices. Otherwise, they were pretty good.
Tassiana Buckley
[email protected]I made these crispies for my family and they loved them! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.
Crypto Currency
[email protected]These oatmeal crispies were delicious! They were the perfect combination of crispy and chewy. I loved the flavor of the oats, coconut, and nuts. I will definitely be making these again.
Abugida Brand Tube
[email protected]These crispies were a bit too sweet for my taste. I think I would have liked them better if I had used less honey or syrup. Otherwise, they were pretty good.
Dakota Dickerson
[email protected]I tried this recipe and it turned out great! The crispies were crispy on the outside and chewy on the inside. I loved the flavor of the oats, coconut, and nuts. I will definitely be making these again.
NYAMEKYE SARAH
[email protected]These crispies were amazing! They were so easy to make and they tasted even better than I expected. I loved the combination of oats, coconut, and nuts. I will definitely be making these again and again.
NICOLE RABELO
[email protected]These crispies were a bit too dry for my taste. I think I would have liked them better if I had added a little bit more honey or syrup. Otherwise, they were pretty good.
Michael Maverick
[email protected]I was pleasantly surprised by how much I enjoyed these oatmeal crispies. They were easy to make and had a great flavor. I especially liked the crispy edges. I will definitely be making these again.
Aqif Kapertoni
[email protected]These crispies were delicious! The oats and coconut gave them a great texture and the honey and vanilla added just the right amount of sweetness. I will definitely be making these again.
Habibah Hussein
[email protected]I've made these oatmeal crispies several times now and they're always a success. They're the perfect grab-and-go breakfast or snack. I like to add a little bit of dried fruit or chocolate chips for a little extra sweetness.
Paul Chittick
[email protected]These oatmeal crispies were a hit with my family! They were so easy to make and turned out perfectly crispy. I loved the combination of oats, coconut, and nuts. Will definitely be making these again.