This is a recipe my mother made and I have updated
Provided by A MARIE CLEEK
Categories Meatloafs
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 400 DEGREES.
- 2. IN LARGE BOWL, BEAT EGGS.
- 3. LIGHTLY MIX IN GROUND BEEF AND SAUSAGE.
- 4. THEN ADD CRUMBS, ONIONS, GREEN PEPPER AND APPLE. TOGETHER WITH HORSERADISH, SALT, MUSTARD, MILK AND KETCHUP.
- 5. MIX AND THEN SHAPE INTO AN OVAL LOAF. SPREAD TOP WITH KETCHUP [APPROXIMATELY 1/2 CUP].
- 6. BAKE AT 400 DEGREES FOR 50 MINUTES.
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Cyrus Doe
[email protected]I love this meatloaf! It's so flavorful and moist. I always make extra so I can have leftovers for sandwiches the next day.
Mohsin Alam
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love the way the cheese melts on top. It's the perfect comfort food.
Cristina Cain
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I love the addition of the Worcestershire sauce. It really adds a lot of depth of flavor.
Michael Ozehor
[email protected]This meatloaf is a classic for a reason. It's simple, easy to make, and always delicious. I love the addition of the ketchup and brown sugar to the glaze. It gives it a nice tangy sweetness.
ARMAN GAMING YT
[email protected]I've been making this meatloaf for years and it's always a hit with my family and friends. It's so easy to make and it always turns out perfectly. I love the addition of the eggs and bread crumbs. They really help to keep it moist.
Nahailey Bady
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the combination of ground beef, pork, and veal. It's so flavorful and moist. The glaze is the perfect finishing touch.
Rashel Khan
[email protected]I love this meatloaf! It's so flavorful and moist. I always make extra so I can have leftovers for sandwiches the next day.
William Azulay
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love the way the cheese melts on top. It's the perfect comfort food.
Jax Padilla
[email protected]I'm a huge fan of meatloaf and this recipe is one of my favorites. It's so flavorful and moist. I love the addition of the Worcestershire sauce. It really adds a lot of depth of flavor.
Delight Evangelical Ministries Sierra Leone
[email protected]This meatloaf is a staple in my house. It's so easy to make and it's always a crowd-pleaser. I love the way the glaze caramelizes on top. It's the perfect finishing touch.
Haku Smile
[email protected]I've been making this meatloaf for years and it's always a hit with my family and friends. It's so easy to make and it always turns out perfectly. I love the combination of ground beef, pork, and veal. It's so flavorful and moist.
Guilaine Danjoint
[email protected]This meatloaf is a classic for a reason. It's simple, easy to make, and always delicious. I love the addition of the ketchup and brown sugar to the glaze. It gives it a nice tangy sweetness.
The Ratbag123
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I love the addition of the bread crumbs and milk. They really help to keep it from drying out.
Alice Matute
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the glaze. It's the perfect finishing touch.
Erick Laurenco
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of ground beef, pork, and veal. It's so flavorful and moist.
Abdul Manan Mustafa
[email protected]I made this meatloaf for my family last night and they loved it! It was so easy to make and it turned out so moist and flavorful. I will definitely be making this again.
Nilla Islam
[email protected]This meatloaf is so moist and delicious! I love the addition of the bread crumbs and milk. They really help to keep it from drying out. I also love the glaze. It's so easy to make and it really adds a lot of flavor.
Basu Adhikari
[email protected]I'm not a huge meatloaf fan, but this recipe changed my mind! The combination of ground beef, pork, and veal is so flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Tumelo Samkelisiwe
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect comfort food, and it's always a crowd-pleaser. I love that it's so easy to make, too. I can usually throw it together in about 30 minutes.
Puja Gupta
[email protected]My grandmother used to make the best meatloaf, and this recipe reminds me so much of hers! It's simple and straightforward, but the results are incredible. The meatloaf is moist and flavorful, with just the right amount of herbs and spices. I've made