MOTHER WOLFF SOUP
This comes from Sundays at The Moosewood Restaurant. It sounds like the ultimate comfort food! Times are a guess as I have no made this yet. I am waiting for cold weather! My estimate does not include time to soak beans. This soup takes time to cook so wait till a day when you will be home for several hours.
Provided by TXOLDHAM
Categories Vegetable
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, combine the first 8 ingredients and bring to a boil. Lower heat, cover and simmer for 1-1/2 hours, adding more water if needed as the barley, uncooked rice and beans absorb water.
- In a large skillet, saute the onions and celery in the oil for a few minutes. Add the paprika. Add the potatoes, sweet potatoes or carrots, salt and pepper. Cover and cook for a few minutes, stirring often. Add the green beans and continue to simmer, covered, until vegetables are just tender. Set them aside.
- Remove the bay leaf from the soup. Add the sauteed vegetables, the tomatoes, parsley (if using) and more salt and pepper to taste.
- Simmer covered, on very low heat for 1-1/2 to 2 hours, stirring occasionally.
- Ladle out generous servings and enjoy!
Nutrition Facts : Calories 191.2, Fat 4, SaturatedFat 0.6, Sodium 180.1, Carbohydrate 34, Fiber 6.2, Sugar 2.4, Protein 5.8
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tanoli baba ibrahim tanoli
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious.
maxamud shugri
[email protected]This is a classic soup recipe that is always a winner. I love the addition of the dill weed. It really gives the soup a unique flavor.
Saad Hussain
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's always a hit with my family.
Yasmina Youssry
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sober Ug
[email protected]I'm not a fan of cabbage, but I liked this soup. The other ingredients really balance out the flavor of the cabbage.
solon Gamer
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Dawn Mninzi
[email protected]This recipe is a bit too salty for my taste. I think I'll try it again with less salt next time.
David Varney
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
tanha tiha
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Bronasours69 is OG
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Hakeem Ahsan
[email protected]This soup is a great way to use up leftover vegetables. I added some diced carrots and celery and it turned out great.
Sami Gul
[email protected]I'm not a big fan of cabbage soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Joey Garcia
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was delicious and my guests raved about it.
Surya Raychhatri
[email protected]This soup is amazing! I made it for my family and they loved it. It's so flavorful and comforting. I will definitely be making this again.