MOTHER-IN-LAW EGGS
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, 'Are you having your mother-in-law's eggs?' Mothers-in-law are known to be sweet and devilish!
Provided by SHORECOOK
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, spicy brown mustard, hot mustard, sugar, salt, and pepper into the yolks until well combined. Spoon into a quart-size, resealable plastic bag. Snip a corner off the plastic bag.
- Squeeze the yolk mixture into the egg halves, sprinkle each stuffed egg with paprika, and top with an olive half.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 0.9 g, Cholesterol 93.4 mg, Fat 4.7 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 160.4 mg, Sugar 0.7 g
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lucy rashayi
[email protected]Yum!
James Finlay
[email protected]These Mother-in-Law Eggs were a great way to use up some leftover eggs. They were easy to make and very tasty. I'll definitely be making them again.
Dariusoi
[email protected]I love Mother-in-Law Eggs! They're so easy to make and they always turn out delicious. The crispy coating and the soft, fluffy eggs are the perfect combination. I highly recommend this recipe.
Borna Adelsberger
[email protected]These Mother-in-Law Eggs were a great appetizer. They were easy to make and everyone loved them. The coating was crispy and the eggs were cooked perfectly. I will definitely be making these again.
A.J pHOTOPEDIa
[email protected]Delicious! I made these Mother-in-Law Eggs for breakfast this morning and they were a hit. The eggs were cooked perfectly and the coating was crispy and flavorful. I'll definitely be making these again.
Joshua Katiku
[email protected]These Mother-in-Law Eggs were a fun and different way to enjoy eggs. I loved the crispy coating and the soft, fluffy eggs. They were also very easy to make. I'll definitely be making these again.
melanie niranjini Anthonymootoo
[email protected]I was pleasantly surprised by how easy these Mother-in-Law Eggs were to make. I was expecting something more complicated, but they were actually quite simple. And the results were amazing! The eggs were crispy, fluffy, and flavorful. I'll definitely
Fani Shah
[email protected]These eggs were a bit more work than I expected, but they were worth it. The flavor was amazing! I loved the combination of the crispy coating and the soft, fluffy eggs. I'll definitely be making these again for special occasions.
Khan Mahadi Hasan
[email protected]I've never had Mother-in-Law Eggs before, but I'm so glad I tried this recipe. They were absolutely delicious! The coating was crispy and flavorful, and the eggs were cooked to perfection. I'll definitely be making these again.
Diiva Nakhia Noelle
[email protected]These Mother-in-Law Eggs were a hit at our family gathering! They were so easy to make and everyone loved them. The combination of the crispy coating and the soft, fluffy eggs was perfect. I will definitely be making these again.