MOTHER - IN - LAW BEEF STEW
My Mother-In-Law taught me how to make this over thirty five years ago,it is still one of my favorite recipes to make.
Provided by Terri Broviak
Categories Other Main Dishes
Time 5h
Number Of Ingredients 17
Steps:
- 1. In a large Dutch Oven, add oil,meat,salt,pepper,and paprika,cook on very low heat for about 8 minutes,stirring occasionally,be sure not to scorch the paprika.Add tomato sauce,tomatoes,potatoes,carrots,onion,garlic,bay leaves,basil,and water.Bring to a slow boil,reduce to a simmer,simmer until carrots and potatoes are almost tender,about 2 to 4 hours,add corn and peas,bring back to a simmer. Add dumplings at this point.
- 2. Mix the bisquick and milk together in a medium bowl,drop rounded tablespoons of the dough into simmering stew,simmer 10 minutes uncovered,cover and simmer 10 more minutes.Remove dumplings,put in serving dish.My husband likes this served on steamed white rice. I hope you enjoy this as much as my family does.
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Vivian Namale
[email protected]This is the best beef stew recipe I've ever tried.
Sedara Beulah
[email protected]This stew is a great way to use up leftover vegetables.
ajax saidul
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Md Manjur
[email protected]I love making this stew in the fall when the weather starts to cool down.
chrisar100
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the barley and the vegetables in this stew.
Marisela Cruz
[email protected]I've made this stew with different types of beef and it always turns out great. I love how versatile it is.
Rc_ Evan
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
Prince Jihad 21
[email protected]I love the addition of the red wine in this recipe. It gives the stew a rich and flavorful taste.
mike N sichilima
[email protected]This stew is a great way to use up leftover beef. It's also a great freezer meal.
Vincent Cochran jr.
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love serving it with mashed potatoes or egg noodles.
Gary Taylor
[email protected]I made this stew in my slow cooker and it was perfect. The meat was so tender and the vegetables were cooked to perfection.
Raja Umair janjua
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
BaranPlays 198
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Kamrul Khan
[email protected]This was my first time making beef stew and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Jalia Namusoke
[email protected]I've made this stew a few times now and it's always a hit. The flavors are amazing and it's so easy to make.
keshab legend
[email protected]This beef stew is a family favorite! The meat is so tender and the vegetables are perfectly cooked. I love the addition of the barley, it gives the stew a nice heartiness.