MOSTARDA
Serve this with our Roasted Boar (or Pork).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 9
Steps:
- Bring all ingredients except salt and pepper to a boil in a large pot. Reduce heat, and simmer until fruit is very soft and sauce reduces, about 4 hours. Let cool slightly. Refrigerate overnight.
- Puree half the fruit mixture in a food processor until smooth. Stir puree back into fruit mixture, and season with salt and pepper. (Mostarda can be refrigerated for up to 1 week.)
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Sheikh Saab
[email protected]This mostarda is a waste of time and money. Don't bother making it.
Mario Manuel
[email protected]I wouldn't recommend this mostarda. It's bland and flavorless.
Samrat Deula
[email protected]This mostarda is okay, but I've had better. The texture is a bit too chunky for my liking.
talking ben
[email protected]I've tried this mostarda a few times and I'm not really a fan. The flavors are just too overpowering for me.
Greyson Barnard
[email protected]This mostarda is delicious, but it's a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Fan kid252 Roblox
[email protected]I love this mostarda! It's the perfect combination of sweet, sour, and spicy. I always have a jar of it on hand.
Md tarek Mhamud
[email protected]This mostarda is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
deep deepak singh
[email protected]I've made this mostarda several times now and it's always a crowd-pleaser. It's the perfect make-ahead appetizer or side dish.
Ariana Viviane
[email protected]This mostarda is easy to make and absolutely delicious. I love the combination of sweet and tangy flavors. It's the perfect condiment for grilled meats or fish.
Rocky Sah
[email protected]I was a bit skeptical about making this mostarda, but I'm so glad I did. It turned out amazing! The flavors are complex and delicious, and it's the perfect addition to a cheese plate or charcuterie board.
Frlove 24
[email protected]This is the best mostarda I've ever had. The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Latifat Oni
[email protected]This mostarda was a hit at our holiday party! It was the perfect balance of sweet and savory, and the mustard seeds added a nice pop of flavor. I will definitely be making this again.