MOSTACCIOLI WITH SUN-DRIED TOMATO CREAM SAUCE
Provided by Paul Young
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Boil the pasta in salted water until al dente, about 6 to 8 minutes. Drain and put into a large bowl.
- Meanwhile, while the pasta is cooking, in a large saute pan over medium-high heat, heat 2 tablespoons olive oil and cook the ground beef and sausage until browned and cooked through. Remove the mixture from the pan and add to the pasta bowl. Add the remaining olive oil to the pan and saute the peppers and onion until golden brown and tender. Using a slotted spoon, transfer the peppers and onions to the pasta bowl. Heat the sauce in a saucepan and then pour it over the pasta mixture and toss to coat. Serve hot.
- To make Sun-Dried Tomato Cream Sauce:
- Heat the olive oil in a large saute pan over medium-high heat. Cook the sun-dried tomatoes and onion for 5 minutes. Add the tomato, garlic, chicken stock, tomato juice, and crushed red pepper and simmer to reduce by 1/4. Add the heavy cream and cook for 1 more minute, then carefully transfer to a food processor or blender. Puree the sauce until smooth. Serve the sauce warm or store in the refrigerator until ready to use.
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TRVST IX
[email protected]Yum!
Tiktok 01
[email protected]This is my new favorite pasta dish! I love the combination of the sun-dried tomatoes, cream, and Parmesan cheese.
Esther Brenu
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this dish. The sauce was so creamy and flavorful.
emarosa patton
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Md Giasuddin
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Johnny Donson
[email protected]The sauce was a little too thin for my liking, but the flavor was great. I'll try adding less milk next time.
M Shaban Bhatti
[email protected]This dish was a bit too bland for my taste. I think it needed more garlic and maybe some red pepper flakes.
Betty Jones
[email protected]5 stars!
Shamir Hines
[email protected]I used whole wheat mostaccioli and it was just as good. The sauce is amazing!
Archie Wilson
[email protected]Easy to follow recipe. Turned out great!
Javi Special Jia
[email protected]This Mostaccioli with Sun-Dried Tomato Cream Sauce was a hit with my family! The sauce was creamy, flavorful, and had the perfect amount of tang from the sun-dried tomatoes. The mostaccioli was cooked perfectly and held the sauce well. I will definit