MOSTACCIOLI VEGGIE SALAD
I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 hours or overnight. Toss again before serving. Serve with a slotted spoon.
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Acheampong Richmond
[email protected]This salad is amazing! I love the flavors and textures. It's a perfect side dish for any occasion.
Bilaal Ahmed
[email protected]This is the worst salad I've ever had. The mostaccioli was mushy, the vegetables were bland, and the dressing was too oily.
Md ekram Ekram
[email protected]I'm not a big fan of mostaccioli, but I really enjoyed this salad. The vegetables and dressing were delicious.
Jamal Abudi
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Lucas “Loylux” Olado
[email protected]I love the combination of flavors in this salad. The mostaccioli, vegetables, and dressing all come together perfectly.
ParNo D'Rapboiler
[email protected]This mostaccioli veggie salad is a healthy and delicious way to get your daily dose of vegetables.
Tom Tank
[email protected]Meh.
Felicia Agyemang
[email protected]I've made this salad several times now, and it's always a hit. It's a great side dish for any occasion.
Alex V
[email protected]This is my new favorite salad! It's so flavorful and refreshing.
Rofiq Khan
[email protected]I found this salad to be a bit bland. I added some extra Italian dressing and some chopped walnuts, and it was much better.
Mulungi Shadrach
[email protected]Yum!
BAYANA ALEMAYO
[email protected]This mostaccioli veggie salad is a great way to use up leftover pasta. It's also a healthy and delicious option for lunch or dinner.
Benjamin Steenekamp
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Annmarie Newton
[email protected]This mostaccioli veggie salad was a hit at my last potluck! The combination of flavors is just perfect, and the salad is so refreshing.