MOSTACCIOLI PASTA PRIMAVERA SALAD

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Mostaccioli Pasta Primavera Salad image

Make and share this Mostaccioli Pasta Primavera Salad recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups mostaccioli pasta, uncooked
2 cups fresh asparagus spears, raw
1/2 cup mayonnaise
1/4 cup Italian dressing
2 tablespoons balsamic vinegar
1/2 teaspoon coarse ground black pepper
1/2 cup sweet red pepper strips
1/2 cup sliced zucchini
1/2 cup diced red onion
1/4 cup fresh basil leaf, chopped

Steps:

  • Cook pasta according to package instructions.
  • During last 2 minutes of cooking add the asparagus.
  • Drain pasta& asparagus, rinse in cold water.
  • Whisk together the mayo, Italian dressing, vinegar& pepper.
  • When cool, in a large bowl, stir the pasta& asparagus with 1/2 cup dressing and remaining ingredients.
  • Cover and refrigerate for several hoiurs.
  • Just before serving stir in the remaining dressing.

Md. Rimon
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This salad is a great way to get your daily dose of vegetables. It's packed with flavor and the dressing is light and refreshing. I highly recommend it!


Md Emran Hoosen
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I've made this salad several times now, and it's always a hit! It's a great way to use up leftover vegetables, and it's always delicious.


Phyllis Gallant
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This was a great recipe for a quick and easy weeknight meal. The whole family enjoyed it, and it was a great way to get some extra vegetables into their diet.


Rashad Thompson
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This salad is so refreshing and flavorful! I love the combination of the sweet tomatoes, tangy dressing, and crunchy vegetables. It's the perfect summer dish.


Yvette Stovall
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I thought the dressing was a bit too oily for my taste. I would recommend using less olive oil or adding some vinegar to balance it out.


Rohan Gandotra
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This recipe was easy to follow and the salad turned out delicious! I especially liked the addition of the artichoke hearts.


Ndamononghenda Ndadinondubo
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This salad was a great way to use up some leftover vegetables. It's a light and healthy meal that's perfect for lunch or dinner.


Romelia Acker
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I love how customizable this recipe is! I used a different type of pasta and added some sun-dried tomatoes, and it turned out great. Will definitely be making this again.


Olympia Fedd
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This dish was a bit bland for my taste. I think it could use some more seasoning or a stronger dressing.


Panda RX
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5 stars! This salad is so flavorful and easy to make. I added some grilled chicken for extra protein, and it was a hit with the whole family.


Cena Kneubehl
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I'm not a huge fan of salads, but this one is really good! The dressing is light and tangy, and the vegetables are crisp and flavorful. The pasta adds a nice touch of heartiness.


femi
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This pasta dish has become a household favorite! I love the combination of fresh vegetables, flavorful sauce, and tender pasta. It's a light and refreshing meal that's perfect for a busy weeknight.


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