MOSCA'S CHICKEN A LA GRANDE RECIPE - (3.9/5)
Provided by toobze
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large skillet [very high] until hot. [Here are two ways you can go wrong: First, you may not have a stove that will go hot enough. A professional kitchen range may be required here. Turn your stove high and don't be afraid of intense heat. But more importantly, you probably don't have a skillet big enough for three pounds of chicken. You really don't-- it's just going to be crowded and not brown and otherwise cook properly. I did this in a 12 inch cast iron skillet and it just worked. Check your's out-- I'll bet it's 10 inches, and if you're doing a whole chicken or what I described, it'll be too crowded, as you'll see. If you have a 10 inch skillet, you need to back off at least 2-3 pieces of chicken I'd guess]. 2. Add the chicken pieces (if each chicken piece does not have its own spot where it can lay flat in the oil, you have a skillet that is too small. Period. Don't crowd the chicken.] 3. Turn the chicken cooking until browned. [If' you've allowed plenty of room for the chicken, it will be brown well. Otherwise not. I'll quit nagging about this issue now] 4. Sprinkle the chicken with salt and pepper. Add the the garlic, rosemary, and oregano and stir thoroughly to distribute the seasonings. 5. Pour the white wine and simmer until the wine is reduced by half. [I really think the wine needs reduced by about 2/3, and think that's what they do at Mosca's]. 6. Serve hot with pan drippings.
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Towela Muzumara
towelamuzumara@yahoo.comThis is my new favorite Moscas Chicken recipe. The chicken is so tender and juicy, and the sauce is incredible. I highly recommend this recipe.
Precious George
g.p60@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
ROMAN HASAN
hasan.roman@gmail.comThis recipe is a keeper! The chicken was delicious and the sauce was flavorful. I will definitely be making this again.
Nkem Peace
peacen48@gmail.comI'm so glad I found this recipe. The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Cimkandi killar
killarc50@aol.comI followed the recipe exactly and the chicken turned out perfect. The sauce was delicious and flavorful. I will definitely be making this again.
Angelina Ots
ots58@gmail.comThis is the best Moscas Chicken recipe I've ever tried. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Jacoby Mengel
j24@yahoo.comThis was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
SHOHAN GAMER
shohang@hotmail.comI love this recipe! The chicken is so moist and flavorful. The sauce is also very tasty. I will definitely be making this again.
Clarissa Boudville
c_boudville@yahoo.comThis is my go-to recipe for Moscas Chicken. It's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Lofia Satini
lofia_satini@gmail.comI tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and everyone loved it.
Gift August
a72@hotmail.comThis Moscas Chicken recipe was a hit with my family! The chicken was so tender and juicy, and the sauce was incredibly flavorful. I loved the combination of spices and herbs. I will definitely be making this again.