MO'S MEATLOAF
MO is for mushrooms and onions. Canned mushrooms and the liquid were used because together they provide a natural source of flavor enhancement similar to MSG. The catsup, is of course optional, but it does add a desirable sweetness. Cooking is a creative sport. This recipe will serve four people, or one solo meal and enough cold meatloaf to make several more lunches.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all the ingredients, except for the catsup, together in a large bowl.
- Bake in a loaf pan for 1 hour and 15 minutes at 350°F.
- The internal temperature should reach 165°F when done.
- Pour catsup on top immediately, and then let the meatloaf rest for at least 5 minutes before serving.
- If leftovers are desired, remove excess liquid from the loaf pan, and refrigerate, covered for up to 4 days.
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Bamidele dasola
[email protected]This meatloaf is a great way to use up leftover bread. I always add a cup or two of breadcrumbs to the mix.
nate wheeler
[email protected]I've been making this meatloaf for years and it's always a hit at parties. Everyone loves the classic flavor and the moist, tender texture.
Stephen Zulu
[email protected]This meatloaf is so moist and flavorful. It's the perfect comfort food for a cold winter night.
Malik Atif
[email protected]I've made this meatloaf in a muffin tin and it turns out perfectly. It's a great way to make individual servings.
hasina murad
[email protected]This meatloaf is a great make-ahead meal. You can cook it the day before and then reheat it when you're ready to serve.
Azim Bahar
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I always add a cup or two to the mix.
Joynal Sfc
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor.
Ameivd D to it f
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's simple to make and always turns out delicious.
Ag Agm
[email protected]This recipe is a great starting point. I like to add my own personal touches, like a dollop of Dijon mustard or a handful of chopped nuts.
NL.its. Rasel
[email protected]I've made this meatloaf several times and it's always a hit. It's moist, flavorful, and the perfect comfort food.
Imran Hossin
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery!
Coco Tea
[email protected]I love the glaze on this meatloaf. It gives it a sweet and tangy flavor that's irresistible.
Shadin Mallik
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Juan David Martelo Reales
[email protected]I've tried this recipe with different types of ground meat, and it always turns out great. I've used ground beef, ground turkey, and even ground chicken.
Wiseman Mtirara
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as tasty.
Jard Mike
[email protected]This meatloaf is so easy to make, and it's always a crowd-pleaser.
car Insurance
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was.
Getnet demelash Debelu
[email protected]This recipe is a great way to use up leftover vegetables. I always add a cup of chopped carrots and celery to the mix.
Kabita Bajagain
[email protected]I've made this meatloaf several times and it's always a hit with my family. They love the classic flavor and the moist, tender texture.
Mark Rivera
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful.