MORTONS'S STEAK HOUSE GREEN BEANS RECIPE - (4.8/5)
Provided by รก-2813
Number Of Ingredients 6
Steps:
- Cook green beans in pot of boiling water for 2-3 minutes;shock in ice-cold water, drain and set aside. In a large saute pan over med heat, melt the butter until bubbling but not browned. Add the shallots and garlic, and saute until softened, about 30 seconds. Add the beans and toss a couple of times. Add salt and pepper ans continue to saute until all is hot throughout, approx 2 min. Serve immediately.
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Rauf Akhter
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.
Kasedde Michael
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.
Bradley Genave
[email protected]These green beans are a bit pricey, but they're worth the splurge. They're so flavorful and delicious.
Kalpana Khand
[email protected]I'm always looking for new and interesting ways to cook green beans. This recipe is definitely a keeper.
Uyanda Bophe
[email protected]I made this recipe for a holiday dinner and it was a big hit. The green beans were cooked perfectly and the sauce was very flavorful.
Nalubega Barbra
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved the crispy shallots and the creamy sauce.
Sk Tuhin
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The green beans were still very flavorful and delicious.
antonio camacho
[email protected]I used frozen green beans for this recipe and they turned out fine. I also added a bit of garlic powder to the sauce for extra flavor.
Aymen Heddouche
[email protected]I followed the recipe exactly and the green beans turned out great. They were crisp and flavorful, and the sauce was creamy and delicious.
David Lam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The green beans are absolutely delicious.
Raseena Rasi
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.
Rossy Conilssn
[email protected]These green beans are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.
Ricardo Kerr
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
No Bel
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy shallots.
Janet Alewu
[email protected]I've tried many green bean recipes, but this one is definitely my favorite. The beans were crisp and flavorful, and the sauce was rich and creamy.
Marcus Marshall
[email protected]These green beans were a hit at our dinner party! They had a slightly smoky flavor that paired perfectly with the grilled steak.