MORTONS'S STEAK HOUSE GREEN BEANS RECIPE - (4.8/5)

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Mortons's Steak House Green Beans Recipe - (4.8/5) image

Provided by á-2813

Number Of Ingredients 6

1 lb fresh green beans, trimmed
1/4 C (1/2 stick) unsalted butter
1 chopped shallot
3 cloves minced garlic
salt to taste
pepper to taste

Steps:

  • Cook green beans in pot of boiling water for 2-3 minutes;shock in ice-cold water, drain and set aside. In a large saute pan over med heat, melt the butter until bubbling but not browned. Add the shallots and garlic, and saute until softened, about 30 seconds. Add the beans and toss a couple of times. Add salt and pepper ans continue to saute until all is hot throughout, approx 2 min. Serve immediately.

Rauf Akhter
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I'm not a big fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.


Kasedde Michael
michael@gmail.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans.


Bradley Genave
genaveb44@gmail.com

These green beans are a bit pricey, but they're worth the splurge. They're so flavorful and delicious.


Kalpana Khand
k70@yahoo.com

I'm always looking for new and interesting ways to cook green beans. This recipe is definitely a keeper.


Uyanda Bophe
b.uyanda49@hotmail.co.uk

I made this recipe for a holiday dinner and it was a big hit. The green beans were cooked perfectly and the sauce was very flavorful.


Nalubega Barbra
barbra-n@yahoo.com

These green beans are a great way to get your kids to eat their vegetables. My kids loved the crispy shallots and the creamy sauce.


Sk Tuhin
tuhin.sk@gmail.com

I'm not a fan of mushrooms, so I omitted them from this recipe. The green beans were still very flavorful and delicious.


antonio camacho
a.camacho55@gmail.com

I used frozen green beans for this recipe and they turned out fine. I also added a bit of garlic powder to the sauce for extra flavor.


Aymen Heddouche
a_h29@yahoo.com

I followed the recipe exactly and the green beans turned out great. They were crisp and flavorful, and the sauce was creamy and delicious.


David Lam
lam-david@aol.com

This recipe is a bit time-consuming, but it's worth the effort. The green beans are absolutely delicious.


Raseena Rasi
raseena-r@gmail.com

I'm not a huge fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was very flavorful.


Rossy Conilssn
c.r69@gmail.com

These green beans are the perfect side dish for any occasion. They're simple to make and always a crowd-pleaser.


Ricardo Kerr
k_ricardo18@hotmail.fr

I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.


No Bel
no_b90@yahoo.com

This recipe is easy to follow and the results are delicious. I especially love the crispy shallots.


Janet Alewu
a-janet@gmail.com

I've tried many green bean recipes, but this one is definitely my favorite. The beans were crisp and flavorful, and the sauce was rich and creamy.


Marcus Marshall
marshallmarcus11@yahoo.com

These green beans were a hit at our dinner party! They had a slightly smoky flavor that paired perfectly with the grilled steak.