MOROCCAN TAGINE WITH OLIVES AND ARTICHOKE HEARTS
A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken.
Provided by Alexia Patramanis
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
- Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 31.2 g, Cholesterol 20.3 mg, Fat 5.4 g, Fiber 6.7 g, Protein 14.1 g, SaturatedFat 0.8 g, Sodium 1219.7 mg, Sugar 6.1 g
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Elisha aka Melissa Paterson
[email protected]This tagine was a lot of work and the results were not worth it.
Rafds Dgdyds
[email protected]I found the instructions in this recipe to be a bit unclear.
atheer king
[email protected]This tagine was a bit too spicy for my taste.
OIS CHoicE Media
[email protected]I would definitely recommend this recipe to others.
Charles Cordell
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
R k Tamang
[email protected]I made this tagine in my slow cooker and it turned out great.
Enjiro Kirishima
[email protected]This tagine is a great way to use up leftover chicken.
Jewel Gomesz
[email protected]I'm not a big fan of olives, but I loved them in this tagine.
adediran adesanmi
[email protected]This tagine is perfect for a special occasion.
Md Habibur khan
[email protected]I love the combination of flavors in this tagine. The olives and artichoke hearts add a nice touch.
Hukbthapa Sanuthapa
[email protected]This tagine is a great way to impress your guests. It's easy to make and looks very impressive when served.
Shaylin Van der merwe
[email protected]I've made this tagine several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Jaanthony Williams
[email protected]This is my new favorite tagine recipe. It's so easy to make and the results are always amazing. I love the combination of flavors and textures.
Nouriddin Rehani
[email protected]I made this tagine for a dinner party and it was a huge success. Everyone loved it! The flavors were perfect and the presentation was beautiful.
ewe muhinzy
[email protected]The tagine was easy to make and turned out delicious. The chicken was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to others.
nanita rai
[email protected]This Moroccan tagine was a hit! The flavors were incredible, and the olives and artichoke hearts added a nice touch. I will definitely be making this again.