MOROCCAN-STYLE STUFFED PEPPERS
Steps:
- 30 mins total 30 mins prep Directions 1. Heat rice according to package directions. (If using cooked rice, skip to Step 2.) 2. Place peppers upside-down in a microwave-safe round casserole dish just large enough to fit them. Add 1/2 inch water to the dish and cover with a lid or inverted dinner plate. Microwave on High until the peppers are tender but still hold their shape, 3 to 6 minutes. Drain the water and turn the peppers right-side up. 3. Meanwhile, cook beef and garlic in a large nonstick skillet over medium-high heat, breaking up the beef with a wooden spoon, until no longer pink, 4 to 6 minutes. Stir in currants, cumin and cinnamon; cook for 1 minute. Stir in the rice and cook for 30 seconds more. Remove from the heat and stir in 1/2 cup vegetable juice, cup mint, orange zest, salt and pepper. 4. Spoon the beef mixture into the peppers. Pour the remaining 2 cups vegetable juice into the dish and cover. Microwave on High until the juice and filling are hot, 2 to 3 minutes. Serve the peppers with the sauce; garnish with mint, if desired.
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Raihanislam mlpb
[email protected]These peppers are a delicious and healthy meal. I will definitely be making them again.
Md EMON mridha
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Justin James
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Arra 00
[email protected]I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were delicious!
DJ Jonathan
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them.
Bhojpuriya Raja
[email protected]These peppers were so easy to make and they tasted amazing! I will definitely be making them again.
Maddy Shrider
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
abdulqadar gallow
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. I usually serve it with rice or quinoa.
Nicola Walters
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Mehtab ali Khaskheli
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper.
Asif Kaka
[email protected]I made these for a potluck and they disappeared in minutes! Everyone loved them.
Samson Bekele
[email protected]I've made these peppers twice now, and they're always a hit. They're easy to make and so delicious.
Madison Mcqueary
[email protected]These stuffed peppers were a huge hit with my family! The flavors were incredible, and the peppers were cooked perfectly. I will definitely be making this dish again.