MOROCCAN STYLE PUMPKIN AND COUSCOUS SALAD
Make and share this Moroccan Style Pumpkin and Couscous Salad recipe from Food.com.
Provided by JustJanS
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200c. Line a baking tray with non-stick baking paper.
- Combine the pumpkin with the oil and spices in a large bowl; season with salt and pepper.
- Place the pumpkin in a single layer on the prepared baking tray and cook in the oven for 30 minutes or until tender and golden brown. Turn occasionally.
- Meanwhile, cook the broad beans in a saucepan of boiling salted water for 5 minutes or until tender. Refresh under cold running water: peel (discard the skins) then set aside.
- Bring the stock to the boil, remove from the heat and add the couscous. Cover and set aside for 5 minutes or until all the liquid is absorbed. Fluff up with a fork.
- In a large bowl, combine the couscous, pumpkin, broad beans, chickpeas, pine nuts, lemon juice and coriander leaves tossing gently to combine.
- Taste and season. Serve with the yogurt if desired.
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Porash shill Shill
[email protected]I can't wait to make this salad again!
Nim Bahadur KC
[email protected]This salad is a perfect fall dish.
Kwame Boakye
[email protected]I love the bright and cheerful colors in this salad.
md rupon
[email protected]This salad is a great way to use up leftover Thanksgiving pumpkin.
Nope Gachas
[email protected]I added some grilled chicken to this salad for a heartier meal.
Joseph Padden
[email protected]I'm allergic to nuts, so I substituted the almonds with sunflower seeds. It was just as delicious.
Sitso Zewu
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Rhea Peterson
[email protected]I love the pop of color that the pomegranate seeds add to this salad.
Rumaisa Fatima
[email protected]This salad is a great way to impress your guests. It's unique and flavorful, and it's sure to be a hit.
Mohammad Raja
[email protected]I'm not a huge fan of pumpkin, but this salad changed my mind. It's so flavorful and delicious.
Safaks Mo
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of veggies.
Amanda Seabolt
[email protected]I love the combination of sweet and savory in this salad. The pumpkin and couscous are a great base, and the dressing adds a nice tang.
Jed IT Solution Limited - JIS
[email protected]This salad is a great way to use up leftover pumpkin. It's also a healthy and flavorful dish that can be served as a side or main course.
Luciana Nicolao
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Jimmy Ross
[email protected]This salad was absolutely delicious! The combination of flavors was perfect, and the pumpkin and couscous were cooked perfectly. I will definitely be making this again.