MOROCCAN-STYLE CARROT AND RAISIN COUSCOUS
Steps:
- 1. Bring the vegetable stock to a boil in a medium saucepan (about 1 1/2 to 2 quarts). 2. Stir in the couscous, carrots, and raisins. 3. Cover saucepan tightly and remove from heat. Let sit for 5-7 minutes. 4. Remove lid from saucepan and fluff couscous with a fork. 5. Add olive oil, sald, allspice, cinnamon, and pepper (pepper is optional to taste). Stir thoroughly and serve promptly.
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Emily Wells
[email protected]I love the way the spices in this dish warm me up on a cold day.
mdrobin hossin
[email protected]This dish is a great way to add some color to your plate. The carrots and raisins are a beautiful contrast to the white couscous.
Honest Aine
[email protected]I'm a huge fan of Moroccan cuisine, and this dish is no exception. It's full of flavor and spice, and it's sure to impress your guests.
Bb Huu
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
West Love
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again soon.
Thando Vilakazi
[email protected]This dish is a great way to use up leftover carrots and raisins.
MdAbdullah Ahmed pro
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Mahesh Nepali
[email protected]This is a great recipe to experiment with. I've tried it with different types of vegetables and spices, and it's always turned out great.
Aamir Amjad
[email protected]I made this dish with brown rice instead of couscous and it was just as good! I also added some chopped almonds for extra crunch.
Siphesihle Dimpho
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up.
SHARIF FF Khan
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The raisins and spices balanced out the sweetness of the carrots perfectly.
Kajirai Kajirai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor. I love that it's also a healthy dish.
Cherish
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the carrots and raisins complemented each other.
ICB EMPIRE TV
[email protected]This dish was a hit with my family! The carrots were perfectly tender and the raisins added a nice sweetness. The couscous was fluffy and flavorful. I will definitely be making this again.